Light cream of mushroom soup.
Pistachio crusted salmon with Israeli couscous
Blitz puff pastry with lemon curd and fresh fruit
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
last cheesecake
Never try mussels.....
I hadn't either until I had some Orzo paella in Miami. I was scared of the texture but it's good. I really like them now.
I could never, he is so skilled and creative 
I'm in culinary school
. I've never really been much of a baker (except cakes/cupcakes and cookies) but had to take a pastry class and I really enjoyed it. We made the dough in one of my labs and I was able to take some home. I found s similar recipe http://allrecipes.com/recipe/blitz-puff-pastry/ if you're interested.
Baking involves more patience and time than cooking but once you get the hang of it you'll find it hard to go back to store-bought
. 
Bless't
Living the dream
I'm in culinary school
I found s similar recipe http://allrecipes.com/recipe/blitz-puff-pastry/ if you're interested.
Baking involves more patience and time than cooking but once you get the hang of it you'll find it hard to go back to store-bought
@ except. 
Oh that's all you know how to do?
My kryptonite as a diabetic is cupcakes or cake. Dear lord.
I guess that goes without saying. Lol
I'm in culinary school
I found s similar recipe http://allrecipes.com/recipe/blitz-puff-pastry/ if you're interested.
Baking involves more patience and time than cooking but once you get the hang of it you'll find it hard to go back to store-bought
That's what's up, i'm thinking about going the culinary school route, i've been line cooking for the past couple of years(although i'm not sure I wanna be in this industry tho).
I enjoy cooking for myself and my friends, but i'm really starting to dislike the food world.
but I gotta get my baking skills up.
Everything you've shown so far looks immaculate and the presentation
Blah at mussels!
Can't take it. Texture thing.
And don't say anything.
Has nothing to do with nothing. Lol
Bless't
Living the dream
That's what's up, i'm thinking about going the culinary school route, i've been line cooking for the past couple of years(although i'm not sure I wanna be in this industry tho).
I enjoy cooking for myself and my friends, but i'm really starting to dislike the food world.
but I gotta get my baking skills up.
Everything you've shown so far looks immaculate and the presentation
My brother does the same. Have to keep at it. It's about perseverance as well as skill.
Bless't
Living the dream
Yeah, I try to tell people. I LOVE cooking. the... alchemy of it. I love cooking for certain family members and friends.
but....edit: lets just say Anthony Bourdain was right. lol
Oh that's all you know how to do?
My kryptonite as a diabetic is cupcakes or cake. Dear lord.
I guess that goes without saying. Lol
lol
you can't just whip up a batch of pastries like you would with cookies or a cake.My weakness is dark chocolate. Chocolate week I was
. That's what's up, i'm thinking about going the culinary school route, i've been line cooking for the past couple of years(although i'm not sure I wanna be in this industry tho).
I enjoy cooking for myself and my friends, but i'm really starting to dislike the food world.
but I gotta get my baking skills up.
Everything you've shown so far looks immaculate and the presentation
I originally went to school for something else then decide to follow my passion. I've always loved cooking.
The food world is
and it sometimes gets the best of me. I really don't want to end up working in a restaurant because its too stressful and I can't be as creative as I want to be. Right now it's really for the experience. My plan is to become a personal chef with the possibility of a catering company
.
I know, right. Every time he posts after me, I feel like I just made a baloney sandwich.
Blah at mussels!
Can't take it. Texture thing.
And don't say anything.
Has nothing to do with nothing. Lol
