Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[bangbreh]

if i'm goin for a chunky salsa i'm slicing some cabbage up and maybe a fine diced radish or so.

the base is always tomato, onion, cilantro, garlic, black pepper, fresh squeezed lime and fresh jalapeno.
the kicker-cumin. that shyt throws a whole different dynamic to it.
last time i had habanero, california chiles and serranos all panfried.
people were hittin the fridge for that milk shot to ease the pain

 

[Easy-E]

Chicken Florentino - 10 Minute Meals — 10 Minute Meals



^^^Used this site

Chicken Florentino

Went a lil' ghetto with the recipes--ex. didn't have real parmesan cheese, so I rolled with the classic lil plastic joint--but; this is the most ambistious meal of my short adulthood.

This is from the latest batch (last week) (made about 6, 7 servings);

This is from the first time (a couple weeks ago);

I over cooked the chicken, not enough olive oil or spinach and chicken

both batches were

I'm grown up, ya'll

 

[Dwolf]

I dont know why its blurry

 

[Swiggy]

My girl put in WORK on that Game of Thrones Sunday Night Sketti

 

[hustlemania]

pepper baked chicken.. homemade BBQ sauce.. collards.. white rice.. and, Highlands= good times, good food and good beer..​

 

[jerniebert]

Made some Pho.

 

[Lakers Offseason]

Made some Pho.

I made some last month for the first time. That broth

 

[jerniebert]

I made some last month for the first time. That broth

Yeah that broth ain't no joke. I let the stock go for two whole days to get that rich beef flavor.

 

[porque]

Made some Pho.

I have the mesh bags they used when cooking the broth

but Ive never been able to make a good pho

cant get that broth taste right

 

[Easy-E]

My girl put in WORK on that Game of Thrones Sunday Night Sketti

Holla at me about that cheese (is that cheese on top), what type is it?

I eat too much pasta, though.

 

[Lakers Offseason]

I have the mesh bags they used when cooking the broth

but Ive never been able to make a good pho

cant get that broth taste right

You gotta cook it for a while (a day would be ideal) and make sure you have enough spices in there. Here's the base recipe that I use but I add garlic to mine and I adjust the amount of spices based on my taste (I add a bit more star anise, ginger, cinnamon sticks, and whole cloves). I also use beef bones with marrow to go along with the oxtail.

Beef Pho Recipe - Allrecipes.com

 

[Swiggy]

Holla at me about that cheese (is that cheese on top), what type is it?

I eat too much pasta, though.

She put on some mozzarella on that, good shyt

 

[Fatboi1]

Didn't even eat yet. I'm waiting until I'm really hungry to go in.

 

[porque]

Spoiler

Didn't even eat yet. I'm waiting until I'm really hungry to go in.

habichuelas? Ive never seen a pastelon like that, whats in it?

is the bean the replacement for the meat in the layers?

 

[Easy-E]

She put on some mozzarella on that, good shyt

Most be real slice joint

I stay coppin' fake cheese