The just got some ingredients, B...
Yeah that broth ain't no joke. I let the stock go for two whole days to get that rich beef flavor.
Went with Philly Cheese Steaks tonight. Never had the real thing but this is my rendition. I used choice cuts of rib eye and cheddar cheese and cheese wiz. And for the side a plain bag of Lays.
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cheese wiz?![]()
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cheese wiz?![]()
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I'll take Jim's and Steve's Prince of steaks over him any day
cheese wiz definitely goes on a cheesesteak
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and fukk genos and pats, this man has the cheesesteak game on lock in philly
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the bodegas and pizza shops use cheaper beef and white american cheese, and its ok because you only spending 3-5 bucks and they good as well.
but nothing is touching a tony lukes cheesesteak...nothing![]()
cheese wiz definitely goes on a cheesesteak
![]()
and fukk genos and pats, this man has the cheesesteak game on lock in philly
![]()
the bodegas and pizza shops use cheaper beef and white american cheese, and its ok because you only spending 3-5 bucks and they good as well.
but nothing is touching a tony lukes cheesesteak...nothing![]()