Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
What kind of meat you working with?A good crock pot recipe please?
Hater Eraser
Veteran
Slow-Cooker Hoisin Ribs/It can be anything
Not married yet; working on it. I started catering so working on that too 
My first attempt at sous vide was a success. I cooked this rib eye in the crock pot for 4 hours, then seared in the pan to create a crust on the outside. Perfectly seasoned and so tender.
To sous vide in a crock pot all you need is a ziplock bag and a digital thermometer.
I bought a sous vide, and it's a lot of fun for some strange reason. But I don't like having to "cook" everything twice
My first attempt at sous vide was a success. I cooked this rib eye in the crock pot for 4 hours, then seared in the pan to create a crust on the outside. Perfectly seasoned and so tender.
To sous vide in a crock pot all you need is a ziplock bag and a digital thermometer.
I made oxtails with butter beans and spinners, served with rice and peas, home made coleslaw, overnight pickles and from scratch brioche rolls. Served with some refreshing soursop juice. I’m very proud of those rolls as I’ve never made bread before.
NeilCartwright
All Star
Any Brehs have any tips for making steak inside the house? I’ve been using the cast iron to seat then finishing in the oven but it always smokes up the place
On the grill is easier but sometimes I don’t want to fire it up
On the grill is easier but sometimes I don’t want to fire it up