Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Caca-faat]

Thank you so much. That really means alot.

You're ultra talented...maybe the most talented on the site. I haven't read the guy who makes comic books..his material...the photographers are very talented too but you're up there.

 

[Double Burger With Cheese]

Y’all know what the fukk going on

 

[Double Burger With Cheese]

 

[chineebai]

It was my dads bday yesterday so we had a dinner party.

Tea smoked duck salad

Braised beef ribs on butter bean mash

Damn this is some good looking food. I like the colors on it. Nice touch with the edible flowers.

 

[BK The Great]

This thread delivers everyone cooking very good in here.

 

[chkmeout]

This nikka about to start a forest fire

 

[Caca-faat]

Open faced baked crab sandwich, crispy potato terrine and baby blooming onions.

 

[Caca-faat]

Made mussels tonight, I also baked some bread and made some garlic butter

 

[Coolin']

@Caca-faat, do you having a cooking IG or YouTube?

 

[Caca-faat]

@Caca-faat, do you having a cooking IG or YouTube?

Yes insta is Doms_nomnoms

 

[Payroll]

Redact

 

[Payroll]

Take 2.

Added jus.

Dessert

 

[Adeptus Astartes]

Leg of lamb in the slow cooker

 

[Payroll]

Buenos Dias Patron

 

[Xyrax]

You NEED MSG! MSG is the ultimate flavour enhancer. It's like background salt, it sits in the back making everything taste more like themselves, while table salt sits in the front allowing you to taste the complete dish. I hope that makes sense.

Also, what rice are you using? Easycook rice or pre fluffed rice doesnt really work, It also has a weird taste. Try Basmati if you're not already.

I have been thinking about trying MSG after finding out all the fearmongering about it is apparently bullshyt. I have never fukked with it because I heard it was dangerous as a kid, and so many labels say "MSG free" that shyt had me shook.

Now Im finding out that shyt is as good as, if not better than salt? Man... Do you use it in ADDITION to salt? Or as a replacement? I need to know if trying that shyt in rice or in a chicken seasoning mix or something is cool, or what. I don't know where to start. Is it good on anything salt is good on?