Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[beenz]

Teriyaki Salmon and Mango Salsa

any info on this recipe? I have never made salmon on the stove top. always on the grill or oven.

 

[Payroll]

any info on this recipe? I have never made salmon on the stove top. always on the grill or oven.

I mostly wing it.

But.

Marinade for a few hours, Teriyaki sauce, garlic, ginger. These sat for about 3 hours.

A little bit of olive oil in a skillet on medium high/ high heat. Sear skin side down for about 2 to 3 minutes and cover (these were skinless though). Flip for like 30 seconds to a minute or so and bring it off the heat. The pieces weren't too thick so they cooked pretty fast.

The salsa was just diced mango, bell peppers, cherry tomato, avocado and parsley, I added lemon juice, smoked paprika, salt and pepper.

And that's about it.

In retrospect I think the salsa needed a little more acidity, heat, to counteract the sweetness, I might add something like habanero hot sauce next time.

 

[beenz]

I mostly wing it.

But.

Marinade for a few hours, Teriyaki sauce, garlic, ginger. These sat for about 3 hours.

A little bit of olive oil in a skillet on medium high/ high heat. Sear skin side down for about 2 to 3 minutes and cover (these were skinless though). Flip for like 30 seconds to a minute or so and bring it off the heat. The pieces weren't too thick so they cooked pretty fast.

The salsa was just diced mango, bell peppers, cherry tomato, avocado and parsley, I added lemon juice, smoked paprika, salt and pepper.

And that's about it.

In retrospect I think the salsa needed a little more acidity, heat, to counteract the sweetness, I might add something like habanero hot sauce next time.

can I substitute cilantro for the parsley? parsley has no taste IMO and is only added to food as a garnish to give it some green color.

 

[Payroll]

can I substitute cilantro for the parsley? parsley has no taste IMO and is only added to food as a garnish to give it some green color.

Sure, it's just what I had at the time. But I imagine cilantro works better because of its citrus like flavour profile.

 

[Caca-faat]

Smoking some top round for dinner today.

 

[Caca-faat]

Right so I smoked the top round, made a red wine gravy, cheesy bread pudding, yorkshire puddings (pop overs) and steamed some veg and served with some garlic mash.

 

[Keepya onya toes]

Ok so the hot sauce is made for those who remember. Im gonna let it mature overnight and see how it tastes tomorrow.

Tomorrow came and went babygirl.

How it taste?

Im invested after the marination and being a hot sauce lover.

 

[Caca-faat]

Tomorrow came and went babygirl.

How it taste?

Im invested after the marination and being a hot sauce lover.

Its really good, I put a few sweet fruits into it to manage the spiciness, cherries, peaches and red bell peppers. Its a spicy punch when you first taste it but disappears quite quickly without making your mouth numb. I finished nearly half a Frank's sauce bottle size in two days. So quite moorish.


Its also not too tangy, as I didnt let it ferment too long. To me tabasco sauce is too tangy and I didnt want my sauce to be too sour. If I had fermented it for another two weeks it would have been more sour.

 

[drhook94]

Eggless brownies with white chocolate chips and homemade rice and bean enchiladas with mole' sauce

 

[Double Burger With Cheese]

@Caca-faat when I come to the UK I need a plate. On God and Jesus.

 

[drhook94]

homemade brioche from the bread machine (i bought a bread knife since this pic be easy gawds)

 

[Caca-faat]

@Caca-faat when I come to the UK I need a plate. On God and Jesus.

Lemme know when u land.

 

[drhook94]

bread pudding from the homemade coconut brioche

 

[3:30]

@phcitywarrior

I’ve never seen the real version of the paper plate
Thanks bruh

 

[Caca-faat]

bread pudding from the homemade coconut brioche

How was it?