:eat: Sis be on it good Lawd I try!
Caca-faat Superstar Joined Sep 4, 2014 Messages 4,469 Reputation 2,039 Daps 16,561 Reppin Kgn 876 Jan 18, 2025 #4,021 Gloxina said: Sis be on it good Lawd Click to expand... I try!
Caca-faat Superstar Joined Sep 4, 2014 Messages 4,469 Reputation 2,039 Daps 16,561 Reppin Kgn 876 Jan 21, 2025 #4,022 Baked salted cod with butter beans and coconut milk
Caca-faat Superstar Joined Sep 4, 2014 Messages 4,469 Reputation 2,039 Daps 16,561 Reppin Kgn 876 Jan 26, 2025 #4,023 Tomahawk steak with black lentils, roasted cabbage, yoghurt tahini dressing and wilted spinach.
Caca-faat Superstar Joined Sep 4, 2014 Messages 4,469 Reputation 2,039 Daps 16,561 Reppin Kgn 876 Feb 8, 2025 #4,024 I made a simple mussel and seafood bisque pasta. I had some home made seafood/crab bisque in the freezer that I wanted to use up. It was actually really good.
I made a simple mussel and seafood bisque pasta. I had some home made seafood/crab bisque in the freezer that I wanted to use up. It was actually really good.
OVER Superstar Joined Dec 2, 2016 Messages 8,241 Reputation 5,694 Daps 45,799 Reppin GA Feb 8, 2025 #4,025 Some one is a chef. I like to think I can cook but I don't make presentable food art like that.
Caca-faat Superstar Joined Sep 4, 2014 Messages 4,469 Reputation 2,039 Daps 16,561 Reppin Kgn 876 Feb 8, 2025 #4,026 OVER said: Some one is a chef. I like to think I can cook but I don't make presentable food art like that. Click to expand... I’m not a chef but thanks. The presentation was something I learnt over time.
OVER said: Some one is a chef. I like to think I can cook but I don't make presentable food art like that. Click to expand... I’m not a chef but thanks. The presentation was something I learnt over time.