Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Womb Raider]

I made blueberry rolls with the kid today

that legit looks store made breh

 

[Ezekiel 25:17]

Y'all got any good Salmon recipes? I been eating Baked Salmon for lunch the past few weeks and still ain't tired of it, but want to try new things. I usually use minced garlic, lime juice, s/p, and butter

 

[Ezra]

Create a paste w equal parts Mayo and Dijon mustard. Rub it on top of the piece of salmon. Then toast some Panko crumbs in butter or olive oil w garlic powder and smoked paprika. Then sprinkle the panko on top of the Mayo/mustard paste and bake them until done.


Also make a marinade w soy, honey, grated ginger and garlic, lime zest and juice


Another good glaze is miso, brown sugar, oil soy. This one is better under the broiler so the glaze caramelizes

 

[Lobo]

Yall adventurous. Octopus? Sheesh.

 

[3rdWorld]

Y’all up on this? I NEED one of these

Make and model please..

 

[Caca-faat]

I made an anti oxidant beauty smoothie. There was music on the video but copyright I guess.

 

[Luke Cage]

I made an anti oxidant beauty smoothie. There was music on the video but copyright I guess.

i trust your cooking but

 

[Caca-faat]

i trust your cooking but

It was good. What dont u like about it?

 

[Luke Cage]

It was good. What dont u like about it?

Look like anti Diarrhoea medicine. pink liquid always triggers me, couldn't drink strawberry milk growing up either.

gonna have to choose between purple or red otherwise

 

[Caca-faat]

Fair enough,this smoothie will have u standing at attention and shooting up the club.

 

[Luke Cage]

Fair enough,this smoothie will have u standing at attention and shooting up the club.

you'd probably have me doing that regardless high key.

but shyt i'm sold.

 

[Caca-faat]

Definitely try it. Swap out the raspberries for blueberries or kiwis. Im gonna add some seaweed to it next time.

 

[Sukairain]

When covid is done,I have some irons in the fire.

I have seen a number of your posts here and god damn you are talented! You should definitely give professional cooking a go, I'm sure you'd excel

 

[Sukairain]

This has got to be the best YouTube channel right now. The food looks great, the scenery is stunning and the camerawork is perfect







Its inspiring me to go out into the woods someplace and give outdoor cooking a go myself, it looks like a lot of fun. Plus I am told that cooking on stone instead of on iron or stainless steel gives a very different flavour to your food

 

[IVS]

Made some Goat Pepper Soup today:

From earlier this year: