Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
I made a Lamb Stew aka a Lancashire Hotpot.
Its diced Lamb Shoulder, stewed with carrots, onion, garlic thyme and tomatoes, simmered in chicken stock on the stove top then covered in siced potatoes and baked uncovered in the oven.
Its diced Lamb Shoulder, stewed with carrots, onion, garlic thyme and tomatoes, simmered in chicken stock on the stove top then covered in siced potatoes and baked uncovered in the oven.
DJ Paul's Arm
Veteran
Crusted Chicken Romano is my favorite dish at Cheesecake Factory, so I made my own at home. Sautéed onions and garlic for a few mins, threw in 15 or so roma and campari tomatoes, salt, pepper, and sugar to taste..and added 1/2 cup of water. Let it reduce into a sauce.
Dredged a pounded chicken breast in egg and milk then breaded it with flour, shredded Parmesan, salt and pepper, dipped it in egg again and breaded again before frying.
Mix the sauce with al dente noodle just before serving.
Womb Raider
sigh….*unzips pants*
Y’all up on this? I NEED one of these
WhatsGoodTy
Ya feel me
I was gonna post what I cooked today. Thank god I didn’t 
You cooked octopus? Impressive. I dont think I've met anyone in the states who have cooked octopus.
Grilled octopus over cherry wood dressed with a cilantro and orange dressing. This was NOICE!!!! YOOOO!!
