Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[kenjaminfranklin]

Mutton actually good as shyt when stewed or curried over rice or potatoes.

Im hip. No diss. I was high af and surprised just said that outloud….I haven't ate mutton in God knows how long

 

[kenjaminfranklin]

I take it you've never had it before. 90% of curry goat from west indian restaurants are mutton and not goat.

Take it easy. just an ad lib

 

[JadeB]

Chile relleno with homemade salsa!

 

[Caca-faat]

Not gonna lie, I'm unsure of what i'm looking at.

 

[Caca-faat]

Garlic Spinach stuffed into rainbow trout and smoked over cherry wood with a side of cheesy sweet potato bake and fire roasted corn. These are one of the dishes I make for sale. This is a double platter.

 

[Caca-faat]

Another order for Curry Goat

Fresh Goat this time; not mutton, washed and ready to be seasoned.

 

[ApolloStark]

i thought i was ok in the kitchen but some of the shyt nikkas is posting is making me question that

 

[Caca-faat]

Been smoking these ribs for a few hours now over some hickory wood.

 

[Caca-faat]

An update on todays bbq. I smoked the meat for 7 1/2 hours total.
I made pumpkin macaroni and cheese on the side with salad.

 

[tuckgod]

i thought i was ok in the kitchen but some of the shyt nikkas is posting is making me question that

Most of the great shyt isn’t “nikkas”, it’s my future ex-wife @Caca-faat

 

[tuckgod]

An update on todays bbq. I smoked the meat for 7 1/2 hours total.
I made pumpkin macaroni and cheese on the side with salad.

Lordy

 

[Ezekiel 25:17]

Most of the great shyt isn’t “nikkas”, it’s my future ex-wife @Caca-faat

Nah that ain't no ex, you keep that till death do you part.

@Caca-faat Do you marinade your chicken? All I do is meal prep boneless skinless breasts and they come out right, but when I reheat them the next day they be bland. All the flavor be gone Think I need to hop in the marinating game.

 

[tuckgod]

Nah that ain't no ex, you keep that till death do you part.

@Caca-faat Do you marinade your chicken? All I do is meal prep boneless skinless breasts and they come out right, but when I reheat them the next day they be bland. All the flavor be gone Think I need to hop in the marinating game.

I ain’t shyt.

She’d divorce me once she found out I was only there for the food.

 

[Caca-faat]

Nah that ain't no ex, you keep that till death do you part.

@Caca-faat Do you marinade your chicken? All I do is meal prep boneless skinless breasts and they come out right, but when I reheat them the next day they be bland. All the flavor be gone Think I need to hop in the marinating game.

Yeah, i always marinate bland ass chicken. I dont mess around with breast tho unless im roasting a whole bird.

Sounds like you should be checking out brining through, it marinates your meat and keeps it moist as the seasoning goes right into the meat. Check out the link below.

How to Brine Meat (& Why You Should Bother)

 

[Luke Cage]

@Caca-faat wouldn't have to pay no bills