Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[JayStarwind]

Had to bite you, breh.

Ate too much of the shyt while cooking and ran out of shyt when i got to the top layer.


Have to get more meat next time, should've gotten some mushrooms too.

 

[JayStarwind]

I be following my guy Smoking and Grilling with Ab on YouTube. He gets me right

Upload some picks later

I follow him too. He's the reason why I want to get rid of this gas grill and get charcoal.

 

[klientel]

Had to bite you, breh.

Ate too much of the shyt while cooking and ran out of shyt when i got to the top layer.


Have to get more meat next time, should've gotten some mushrooms too.

Maybe you just took that pic at a bad angle or something...

looks a little off to me

 

[Chris Cool]

Maybe you just took that pic at a bad angle or something...

looks a little off to me

I ran out of shyt to put on top and it's hard around the edges. Only problems with it.

 

[Caca-faat]

Surf and Turf

The surf is almost as big as the turf.

 

[IVS]

Did Curry Shrimp tonight

Did a half jerk chicken last week

Handtossed painstakingly by me

 

[ORDER_66]

by any chance did you use sazon goya...there’s a certain one I use to help season ground beef (helps give it a great taste) and it smells a little bit like curry

I think I used something like that in the mix..

 

[Recca Gatsby]

Did Curry Shrimp tonight

Did a half jerk chicken last week

Handtossed painstakingly by me

I need to try out Curry shrimp

 

[Caca-faat]

6 hour smoked lamb glazed in apple sauce with roasted garlic mash, smokey lamb gravy, and sauteed chilli broccollini with black sesame seeds.

 

[old pig]

GODDAMN!

Surf and Turf

The surf is almost as big as the turf.

 

[old pig]

double damn.

 

[old pig]

I think I used something like that in the mix..

just seen this...ya if so I noticed it has a bit of a scent similar to curry...might just be my nose tho

 

[devizelle]

I need to come into this thread more often, this food looks delicious!

 

[L&HH]

Y’all gotta let the washing your chicken myth go, it actually poses more harm (spreading salmonella) than good. Cooking kills whatever bacteria you think you’re washing away. Now if you’re getting country butchered chicken with blood and giblet bits all over it, then yea, rinse away the debris. But packaged chicken has been washed before it even gets to you.

Why this ever become a thing? You're cooking something for over 350 degrees common sense should tell us ain't shyt surviving that and if something did we'd all be dead or adapted to it by now

 

[dora_da_destroyer]

Why this ever become a thing? You're cooking something for over 350 degrees common sense should tell us ain't shyt surviving that and if something did we'd all be dead or adapted to it by now

i assume it's a holdover from the days when people were on farms/in the country and used to do a lot of butchering of their own chickens. but yea, that shyt is cleaned before being packed, stop this shyt!