Most of the big white YT food personalities take corny to a whole new level. But it’s worth suffering through some of the videos. Because they’re good teachers. It’s not just the white people. Pretty much all food you tubers are corny as hell.
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Born2BKing
Veteran
What about to pluck the feathers off?
dora_da_destroyer
Master Baker
Things like that seems nice in concept, but finding yourself a local spice shop >>> fooling around making spices at home >>> mass market grocery store spices
haven’t seen chicken with feathers/quills left in it since I was a kid. But yea, pull those out
Recca Gatsby
LWO
I wanna make some nachos
And some roast beef and cheddar
And some roast beef and cheddar
staticshock
Veteran
tried to whip something up together right fast...only to realize I did have marinara sauce, but I had pizza sauce. I was skeptial at first, by I did my googles, and they said you can substitute marinara for for pizza sauce
they fukkin lied!
wasted a whole meal..had to throw that shyt away
they fukkin lied!
wasted a whole meal..had to throw that shyt away
tried to whip something up together right fast...only to realize I did have marinara sauce, but I had pizza sauce. I was skeptial at first, by I did my googles, and they said you can substitute marinara for for pizza sauce
they fukkin lied!
wasted a whole meal..had to throw that shyt away
What was the difference?
I had a small get together over the weekend for my cousins bday.
I didn't get a pic of everything but there was
Jerk Chicken
Jerk Pork
Deep Fried soft shell crab -
Deep fried calamari
Japanese Dumplings
Tomato Bruschetta
Garlic Mushroom Bruschetta
Raspberry vodka Lemonade
Roasted corn
Smoked prawns over cherry wood
Deep fried softshell crab
Japanese dumplings my fave. My folding is really coming along
I didn't get a pic of everything but there was
Jerk Chicken
Jerk Pork
Deep Fried soft shell crab -
Deep fried calamari
Japanese Dumplings
Tomato Bruschetta
Garlic Mushroom Bruschetta
Raspberry vodka Lemonade
Roasted corn
Smoked prawns over cherry wood
Deep fried softshell crab
Japanese dumplings my fave. My folding is really coming along
Anybody ever use orange pepper on anything?
I bought some bout to throw it on this chicken
yes sparsely w/ lemon pepper too (I’m way more generous w/ the lemon pepper) on baked chicken...if you use too much it will of course taste “orangy” which I don’t like
by any chance did you use sazon goya...there’s a certain one I use to help season ground beef (helps give it a great taste) and it smells a little bit like curry
My mother was hating when I was cooking the burgers...
She was like what's that smell curry???
I was like...I cooked up turkey maple bacon and fried the burgers afterwards in the same pan...
I used regular lowrys for the meat seasoning...
Who uses curry seasoning for burgers...wtf
staticshock
Veteran
Pizza sauce is noticeably thinner than marinara sauce. It makes a huge difference. And it isn’t as flavorful
Typically pizza sauce isnt cooked. Just raw tomatoes pureed w some herbs. That way it preserves the zingy taste of the tomatoes acidity to stand up against the fat in the rest of the pizza
Marinara is typically simmered all day. The tomatoes caramelize, creates a thicker, sweeter sauce
Next time youre in that jam, try simmering the pizza sauce for a while. Still wont be as good in pasta but will be less watery/ develop flavors youd expect in a pasta sauce a little bit more
Marinara is typically simmered all day. The tomatoes caramelize, creates a thicker, sweeter sauce
Next time youre in that jam, try simmering the pizza sauce for a while. Still wont be as good in pasta but will be less watery/ develop flavors youd expect in a pasta sauce a little bit more
I be following my guy Smoking and Grilling with Ab on YouTube. He gets me right 
Upload some picks later
Upload some picks later
Philly Cheesesteak Lasagna
Had to bite you, breh.
Ate too much of the shyt while cooking and ran out of shyt when i got to the top layer.
Have to get more meat next time, should've gotten some mushrooms too.