WetinBeDat
Pro
what's your restaurant's name?
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
what's your restaurant's name?
I am literally setting it up as we speak. I'm going with Doms Nom Noms as the name for now for continuity. follow me on insta @doms_nomnoms
I would think it’s pretty damn hard. I got fool proof baked fries recipe. Applying that to chips, I would try:
1. Using a mandolin. Unless you got chef tier knife skills, you’re not going be able to slice them thin enough consistently
2. Rinse in cold water. Put them in a bowl agitate them. Drain the water. Do this a few times until the water stops being cloudy. You’re trying to get rid of as much starch as possible.
3. Par boil them. Boil them until they just become soft. Probably doesn’t take long if they’re super thin.
4. Drain them in a strainer and leave them for 20 min or so. Until the stop steaming. You want to get as much moisture out as possible.
5. Toss in oil, lay them out single layer on a cookie sheet. Bake at 400. Flipping them over after a 10 min or so.
If you don’t have a mandolin it probably won’t work. But if you want fool proof oven fries, follow that recipe. Except cut fries instead of chips obvious. And it will take 30-40 min in the oven.
Here is a sample of the menu list below
Jerk lamb with cous cous
Grilled stuffed rainbow trout
general tsos chicken
chicken and waffles
Pan fried Seabass tomato relish with pommes anna and wilted spinach
Fish tacos
Jerk Chicken ceasar salad wraps
Roast Chicken house salad
Crunch wrap
smoked half chicken and chips
deluxe crab burger with crab cake yuzu relish, pickled onion toasted onion and chilli lettuce
Standard soft shell crab burger
Deluxe Soft shell crab burger
Coconut Curry Crab claws and rice
Smoked Lamb and mash potatoes garlic spinach
BBQ Jumbo Prawns with yuzu kosho
Crab linguine with lump crab
Bbq ribs with fries and coleslaw
Jerk lamb with cous cous
Grilled stuffed rainbow trout
general tsos chicken
chicken and waffles
Pan fried Seabass tomato relish with pommes anna and wilted spinach
Fish tacos
Jerk Chicken ceasar salad wraps
Roast Chicken house salad
Crunch wrap
smoked half chicken and chips
deluxe crab burger with crab cake yuzu relish, pickled onion toasted onion and chilli lettuce
Standard soft shell crab burger
Deluxe Soft shell crab burger
Coconut Curry Crab claws and rice
Smoked Lamb and mash potatoes garlic spinach
BBQ Jumbo Prawns with yuzu kosho
Crab linguine with lump crab
Bbq ribs with fries and coleslaw
Barbecued the other day but only took a picture of the macaroni and cheese. Shoulda took more.
shyt was fire.
dora_da_destroyer
Master Baker
Yea, I have a mandolin. No way I could slice them without it.
I may try the cold water rinse and/or parboil, saw that on one recipe I looked at
Roast a whole marinated bird in the oven and grill some vegetables to go with it.
For chicken - marinate with onion powder, garlic powder, salt, black pepper, paprika, rosemary powder and died thyme
For the salad
chargrill zucchini, and broccolli
oven roast red onions, tomatoes, beets (in a separate foil packet), carrots, Red bell peppers
chopped walnuts
feta cheese
spinach and various salad leaves
Make a quick lemon vinaigrette with lemon juice, honey,olive oil, salt and pepper and minced garlic. Please google the exact measurements
Its gonna look like the below. Roasting a whole bird will last you for days and you cam make sandwiches and wraps with the leftovers.
dora_da_destroyer
Master Baker
Made mushroom tacos with sautéed spinach, jalapeño goat cheese, quick pickled onions, with homemade keto tortillas (coconut and almond flours) Need to add a pic when I heat up leftovers lol
Also made fish tacos, but surprisingly I liked my mushroom tacos more
Also made fish tacos, but surprisingly I liked my mushroom tacos more
crimping is a lot easier if you don't try to hold gyoza/buns in your hand. Try doing it with them sitting on the counter or the table.
it's like your brain imagines that youre folding paper
lawd jesus you'd get sick of seeing me.
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Hi, Welcome to Dom's Nom-Oh, it's just you.
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lawd jesus you'd get sick of seeing me.
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Oh, it's just you.
CinnaSlim
Queen of Swords
