Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[phcitywarrior]

Took shyt pics because I was hungry as fukk and ready to eat. But made my mom crab cakes, lobster, coconut shrimp, salad, garlic cheese bread and a lemon blueberry cheesecake for Mother’s Day. Also made the sauces and dressing for everything - sweet chili sauce for the shrimp, chipotle remoulade for the crab, Apple cider vingairette

I don't know what looked better. The Lobster, the crab cakes or that granite counter top

Eff all this liberal BS. My wife gotta be able to throw down in the kitchen

Not an every day, every meal type thing

But on special occasions

 

[Swirv]

Pink beans, spinach, carrots, squash, cabbage, sweet potatoes, bathed in beet juice

 

[dora_da_destroyer]

Anyone cook/eat rabbit? I’m torn on trying this, one, I had bunnies when I was a kid but two, I’d like to move to a more vegetarian diet (not a actual vegetarian, but make vegetarian dishes ~70% of my diet) so I’m not sure it even makes sense to introduce new meats to my repertoire

 

[Mr. Negative]

Anyone cook/eat rabbit? I’m torn on trying this, one, I had bunnies when I was a kid but two, I’d like to move to a more vegetarian diet (not a actual vegetarian, but make vegetarian dishes ~70% of my diet) so I’m not sure it even makes sense to introduce new meats to my repertoire

rabbit is great.

but at the same time, I'm from the deepest of souths. Very "eat what you can kill" growing up

 

[dora_da_destroyer]

rabbit is great.

but at the same time, I'm from the deepest of souths. Very "eat what you can kill" growing up

How did y’all used to cook it? Stew? Roasted? What’s the texture? Like chicken? Duck? Beef?

 

[Ezra]

Rabbit is good. Usually have it stewed w Risotto.

 

[Mr. Negative]

How did y’all used to cook it? Stew? Roasted? What’s the texture? Like chicken? Duck? Beef?

either roasted or in stew.

nowadays, like @Ezra says, I go for it in a risotto, or fricassee

Texture's like dark meat chicken. Really tastes close to chicken sorta, but it's mild

 

[Ezra]

Played around a little bit and experimented, Made a marinade w coconut milk, ginger, garlic, lemon juice and zest, thai chili paste, honey and olive oil. Grilled the shrimp, sauted some vegetables, reduced the marinade down to use as a sauce. Served over brown rice. Turned out really well. Would work great w chicken too

 

[Caca-faat]

Softshell crab burgers with home made onion rings with apple and red cabbage slaw.

 

[I'm Blackman]

Played around a little bit and experimented, Made a marinade w coconut milk, ginger, garlic, lemon juice and zest, thai chili paste, honey and olive oil. Grilled the shrimp, sauted some vegetables, reduced the marinade down to use as a sauce. Served over brown rice. Turned out really well. Would work great w chicken too

Softshell crab burgers with home made onion rings with apple and red cabbage slaw.

Damn that look good.

 

[Swirv]

Purple sweet potato, before it’s cooked and after. I thought the film that comes out when you squeeze it was cool.

 

[Caca-faat]

Beef Gyozas, I'm working on my crimping technique.




I put a little beef stock in the pan to steam them.

 

[Ezekiel 25:17]

Anybody here know a good healthy chicken salad recipe? Tired of going out for lunch

 

[lord canon]

Anybody here know a good healthy chicken salad recipe? Tired of going out for lunch

Shredded Chicken
Celery
minced onions
Keto Mayo - https://ketodietapp.com/Blog/lchf/Healthy-Home-made-Mayo-Three-Ways
salt
garlic powder
pepper
mustard
jalapenos pepper - i like hot

and i usually make lettuce wraps or cheese Low-Carb Keto Cheese Taco Shells

 

[dora_da_destroyer]

Anyone got a fool-proof method for baked chips? Every time I try they burn or if I try to take them out before burning, I’ll leave them on the sheet to keep cooking but so many remain raw