Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
just started my first one recently.. got alot of herbs, tomatoes(got zebra tomatoes
), and peppers this yield..was having a talk with a friend yesterday on what to do this fall/winter.. blueberries would be a good start..
ill speak to some local growers, and folks we buy from at the restaurant.. and, get back with you on this..
pork tenderloin wrapped w/Apple Brandy smoked bacon.. tomato, yellow pepper & shytake gazpacho.. baked chicken breast w/ peach, onion & brown sugar jam over brown basmati rice..
homemade chimichurri(sage, thyme, & green onions).. fresh tomatoes from Kens garden, and parmesan bread crumbs..
butternut squash Stone Mountain Grits w/local Black Mountain organic honey..
slow-baked honey, lemon & ginger chicken breasts..
sautéed cayenne squash & jalapeños.. vegetable panang curry, over jasmati rice..
Molten lava cake with strawberry fillings and chocolate covered strawberries with ice cream:
http://i.imgur.com/dEfobCL.jpg
Filet.mignon with smashed sweet potatoes and sauteed spinach and mushrooms
http://i.imgur.com/OjqGW97.jpg
http://i.imgur.com/dEfobCL.jpg
Filet.mignon with smashed sweet potatoes and sauteed spinach and mushrooms
http://i.imgur.com/OjqGW97.jpg
just started my first one recently.. got alot of herbs, tomatoes(got zebra tomatoes
was having a talk with a friend yesterday on what to do this fall/winter.. blueberries would be a good start..
ill speak to some local growers, and folks we buy from at the restaurant.. and, get back with you on this..
We got grapes and corn growing now. I was surprised how good our tomatoes came out.
I'm slacking on the herb garden though. 
detroitwalt
Superstar
I haven't been in this thread in forever. Anyway, I copped this off Amazon a couple weeks ago on prime day for $69. Used it for the 1st time yesterday and this is about to be my new favorite toy. Made some bbq chicken but since I can't be bothered to read directions it didn't turn out as well as I expected. It was a little too tough and kinda of dry because I left in there over 20 minutes. Today tho, I threw a chuck roast in there and that shyt was fall apart tender in about 45 minutes. This thing cooks so fukking fast. 6 pieces of chicken over done in about 20 minutes and a roast done in less than an hour. Game changer for me.
shhh-kull & bones
Judah have I loved, Esau have I hated! -GAWD
...breakfast of champions brehs and brehshettes
started my day lovely
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detroitwalt
Superstar
Beef ribs made in the instant pot. I love this thing. Took about 30 minutes total and afterwards I put them under the broiler to get a little char on them
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appreciate it
Isn't this the scene from that movie where the guy was hitting on Denzel and he flipped the fukk out when he finally realized it?
Tenchi Ryu
Ashtray B!tch
I know, I know. I might be back. We shall see.
mortuus est
Veteran
damn,i need to jump on this food thing hardcore, i been slacking
mortuus est
Veteran
Had some lil cousins and nephews over, went and cooked them up come crispy chicken tenders
cot damn how did you get them to look like that
Tenchi Ryu
Ashtray B!tch
The egg, breh...the secret is the egg.
cot damn how did you get them to look like that
Soak them thangs in egg then dip em in the flour.