Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
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Hamachi collar, w/Harissa & mushroom glaze.. micro cilantro..
baked Alaska: warm brownie, topped with dulce de leche, chocolate sauce, milk crumble, Mexican chocolate mousse, pinch of Maldon salt, & torched Italian merengue..
holy shyt dat torchwork.
Bless't
Living the dream
Hamachi collar, w/Harissa & mushroom glaze.. micro cilantro..
Did you like the movie Burnt?
this all i got right now. 
see this simple looking thing here? plain ol chicken wrap with lettuce.
Really, though....
threw an onion and an apple in the food processor with some liquid smoke and soy sauce then marinated some chicken thighs in it overnight
Made some crepes with coconut milk (I like crepes. I got pics of crepes in this thread somewhere)
Deep fried the chicken, as you can see
Brushed the crepes in sesame oil and hit them with fresh cilantro and lettuce
made a sauce out of sriracha, fish sauce, plum sauce and lime juice.
Im not gonna lie like I made it up. I saw the recipe in this cooking anime/manga and decided to try it out.
It tasted beautiful. Complex layers of flavors balanced and dancing all over the place.
Left me like
when I bit into it.
Really, though....
threw an onion and an apple in the food processor with some liquid smoke and soy sauce then marinated some chicken thighs in it overnight
Made some crepes with coconut milk (I like crepes. I got pics of crepes in this thread somewhere)
Deep fried the chicken, as you can see
Brushed the crepes in sesame oil and hit them with fresh cilantro and lettuce
made a sauce out of sriracha, fish sauce, plum sauce and lime juice.
Im not gonna lie like I made it up. I saw the recipe in this cooking anime/manga and decided to try it out.
It tasted beautiful. Complex layers of flavors balanced and dancing all over the place.
Left me like
when I bit into it.
Anyone have a good recipe with egg noodles? I love those things 
havent seen it..
Bless't
Living the dream
Should watch it. You seem like you have true culinary skills. Maybe you'll find it interesting.havent seen it..
detroitwalt
Superstar
i don't even know what hamachi is but I want some
Hamachi collar, w/Harissa & mushroom glaze.. micro cilantro..
cats don't even make regular wraps in this threadsee this simple looking thing here? plain ol chicken wrap with lettuce.
Really, though....
threw an onion and an apple in the food processor with some liquid smoke and soy sauce then marinated some chicken thighs in it overnight
Made some crepes with coconut milk (I like crepes. I got pics of crepes in this thread somewhere)
Deep fried the chicken, as you can see
Brushed the crepes in sesame oil and hit them with fresh cilantro and lettuce
made a sauce out of sriracha, fish sauce, plum sauce and lime juice.
Im not gonna lie like I made it up. I saw the recipe in this cooking anime/manga and decided to try it out.
It tasted beautiful. Complex layers of flavors balanced and dancing all over the place.
Left me like
Hey so your post just happens to be related to a question I have about marinating. Do you (or anybody) poke holes in your meat when marinating? It's seems like no matter how long I marinate it, the flavor never penetrates into the meat. Just this week I marimated some chicken thighs and some boneless pork chops both for about 10 hours. After cooking them I had to throw some salt and hot sauce on them to give some type of flavor. It was really disappointing.