Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[Lithe]

Felt like some comfort food today since it's grey and cool outside.

Five cheese ravioli, topped with a spicy sausage, garlic, oregano and basil tomato sauce, and sprinkled with Italian seasoning and Italian blend cheese. Not pictured: rolls still in the oven.

I'm probably bout to be schleeeeep after this!

 

[Mr. Negative]

Presto 05442

has built in filters for odor

basket sits up to allow oil to drip off, you can also lower the basket after closing the lid so no splashing

I shoulda bought this one instead of the cheaper 05470.

that grease splatter is a mutha.

 

[Chef]

Pan pizza with salami and bacon. This is practice for the Super Bowl.

 

[Harry Sax]

Pan pizza with salami and bacon. This is practice for the Super Bowl.

How you made the crust

 

[Chef]

How you made the crust

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

 

[Caca-faat]

Rose apple tarts with home made cinnamon ice cream. I had to scrape the bottom of the tub to get that half scoop.

 

[Chef]

Rolls didn't get a proper second rise. The recipe for icing was meh, I'm going to try cream cheese next time. It was good but I got to chill on the sugar.

Fried rice with pork and spinach. Rice is the GOAT.

 

[detroitwalt]

The spice grinder I ordered on Amazon came in today.
can't remember why I bought it

Lamb meatballs with a raspberry balsamic glaze. That flavor really isn't suited for lamb IMO. I think it'll be better with beef or pork.

Boneless pork chops with pan gravy

Edit- taking food pics is fukking hard. I think I took about 10 pics each to get the look I wanted lol

 

[Mr.Big Meat McGee]

okay, so it's like (better than) the burbon chicken you get at the mall or whatever, right.

Except instead of regular burbon I used Southern Comfort.

Then I added orange and lemon juice to the marinade

and lemon and orange zest to the burbon sauce.

So it's like... citrus peach burbon chicken.

I was gonna plate it up with rice and veggies and try to make it all pretty for yall, but I'm exhausted and about to get in the bed. Hence the tupperware bowl. lol

 

[Jahbarri]

no caption needed

 

[Mr. Negative]

Rose apple tarts with home made cinnamon ice cream. I had to scrape the bottom of the tub to get that half scoop.

you made that shyt with the apple slices and the dough roll up thingie?

I been planning on it but putting it off..... also been planning on making like... gelato, so you won on two fronts. +reps

Rolls didn't get a proper second rise. The recipe for icing was meh, I'm going to try cream cheese next time. It was good but I got to chill on the sugar.

I been trying to make actual bread for the last 3 weeks. That second rise be killing me.

Fried rice with pork and spinach. Rice is the GOAT.

Rice is the GOAT.

The spice grinder I ordered on Amazon came in today.
can't remember why I bought it

for weed.

Lamb meatballs with a raspberry balsamic glaze. That flavor really isn't suited for lamb IMO. I think it'll be better with beef or pork.

Boneless pork chops with pan gravy

Edit- taking food pics is fukking hard. I think I took about 10 pics each to get the look I wanted lol

you still won.

no caption needed

sure aint.

 

[hustlemania]

baked Alaska: warm brownie, topped with dulce de leche, chocolate sauce, milk crumble, Mexican chocolate mousse, pinch of Maldon salt, & torched Italian merengue..​

 

[Chef]

baked Alaska: warm brownie, topped with dulce de leche, chocolate sauce, milk crumble, Mexican chocolate mousse, pinch of Maldon salt, & torched Italian merengue..​

 

[detroitwalt]

baked Alaska: warm brownie, topped with dulce de leche, chocolate sauce, milk crumble, Mexican chocolate mousse, pinch of Maldon salt, & torched Italian merengue..​

Breh....I kow chicks gotta be throwing p*ssy at you just off the strength of your cooking. That shyt looks amazing.

I know you and @daria are chefs or at least went to culinary school right? Did anybody else?
Before this thread I thought I could cook

Ok, so I just looked up a recipe for the dulce de leche. I found a simple one where you just simmer a can of sweetened condensed milk. Is that how you make yours or do you do it differently?

 

[Caca-faat]

you made that shyt with the apple slices and the dough roll up thingie?

I been planning on it but putting it off..... also been planning on making like... gelato, so you won on two fronts. +reps

Yeah, I used Filo pastry instead of puff pastry though.