Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
i never thought of that.
Strawberry
Big Rufus is gonna give me a daughter named Apple
Still fighting this cold. 
Heated up some of the homemade chicken & vegetable soup that I made last night and made a little grilled cheese (with olive oil cuz I'm out of butter and some curry cuz I put curry in everything) cut diagonally for maximum flavour potential @Mr. Negative
I love dipping grilled cheese sandwiches in soup!
Bout to smoke a spliff & digest
*EDIT: @Mr. Negative oops I forgot to post the pic
Heated up some of the homemade chicken & vegetable soup that I made last night and made a little grilled cheese (with olive oil cuz I'm out of butter and some curry cuz I put curry in everything) cut diagonally for maximum flavour potential @Mr. Negative
I love dipping grilled cheese sandwiches in soup!
Bout to smoke a spliff & digest
*EDIT: @Mr. Negative oops I forgot to post the pic
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No like a hard baked crust. Similar to below.
What you have to do to get a crust like that is first dip the top side of the steak in flour then I would use a brush to brush some milk, or egg then add the crust (whatever it consists of breadcrumbs and parm/seasonings) then let it rest for 2-3 minutes and give it about 2-4 coats then you just fry the side with the coating in a tablespoon of olive oil.
ive been breading and coating chicken like 4 times a week for the last 2 weeks. Ive made chicken scampi, the first thing I made was chicken parm. I had some chicken breasts and I didnt want to eat them bare or plain I had some bread crumbs, i made an italian seasoning and added parm I couldnt believe how simple it was.
On friday night I made these--my own seasonings, fukk the colonel. Once I get it right ima post the recipe, the whole house smells great and the aroma of the chicken as you are eating it is great too it just needs a little tweaking before its done.
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InDePickWest
Im Not American
Any of yall menses single?
Im hungry
Im hungry
thread made me cook something up on my day off..
omelette w/spicy ginger chicken, sautéed spinach, onions & garlic.. topped w/Colby cheddar & Wasabi cream sauce..
maaan look how perfectly cooked just the EGG of the omelette is, breh! It got that perfectly cooked slightly crispy browned outer ring and all!UGGGH!
I want to step my food photography game up so bad. If I get a good camera, it's going to get ugly.
iPhone gives me some great shots and I get much love from them especially with women
I've been dreaming of cooking this all week.This cooking shyt got its claws in me. I swear I get highs from it.
a good tip when cookin with gas.. especially, when searing/sautéing..
use the knobs like controllers.. always adjust your setting.. see a lot of folks throw something on, turn away- it's scorched that quick..
Strawberry
Big Rufus is gonna give me a daughter named Apple
OMG I think I first heard that track on an old Edan mixtape or somethin like 10 years ago...I never knew there was a video.
"it's not on when it's off"
I miss all the apartments I've ever lived in that have gas stoves
My stove sucks, you can't even see the #'s on the dials, not even for the oven
I'm playin guessing games in my kitchen
OMG I think I first heard that track on an old Edan mixtape or somethin like 10 years ago...I never knew there was a video.
"it's not on when it's off"
I miss all the apartments I've ever lived in that have gas stoves
My stove sucks, you can't even see the #'s on the dials, not even for the oven
I'm playin guessing games in my kitchen
I think that's the first place I heard it! I know I didn't hear it first on the DJ Shadow/Cut Chemist album everybody that youtubes is gonna say it's from.I only found THAT album by trying to find where that 5 second snippet came from "Gas is so hot/it's not on when it's off/that's the only way to cook, that's what we were taught".
Pool_Shark
Can’t move with me in this digital space
bacon/chicken/garlic alfredo lasagna rolls. Really an excuse to make a bunch of actual- ACTUAL alfredo sauce, which I hadn't done in years.
Any possibility to you dropping a short recipe for this if you have time.
Having that for dinner too.
Strawberry
Big Rufus is gonna give me a daughter named Apple
OMG I think I first heard that track on an old Edan mixtape or somethin like 10 years ago...I never knew there was a video.
"it's not on when it's off"
I miss all the apartments I've ever lived in that have gas stoves
My stove sucks, you can't even see the #'s on the dials, not even for the oven
I'm playin guessing games in my kitchen
get one of these they are cheap i use them all the time, even keep one on the grill just to make sure my shyt is right even though I have a wireless digital thermometer
What you have to do to get a crust like that is first dip the top side of the steak in flour then I would use a brush to brush some milk, or egg then add the crust (whatever it consists of breadcrumbs and parm/seasonings) then let it rest for 2-3 minutes and give it about 2-4 coats then you just fry the side with the coating in a tablespoon of olive oil.
ive been breading and coating chicken like 4 times a week for the last 2 weeks. Ive made chicken scampi, the first thing I made was chicken parm. I had some chicken breasts and I didnt want to eat them bare or plain I had some bread crumbs, i made an italian seasoning and added parm I couldnt believe how simple it was.
On friday night I made these--my own seasonings, fukk the colonel. Once I get it right ima post the recipe, the whole house smells great and the aroma of the chicken as you are eating it is great too it just needs a little tweaking before its done.
dry(wet, works as well.. preferably, the latter..) Hidden Valley Ranch in your flour.. some Herbes de Provence..
its getting closer
flour first, egg-wash & heavy cream 3xs over..
