Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

[hustlemania]

I cant fry chicken to save my life. The outside cooks but the inside is raw. Idk how to get them both cooked evenly. Then the batches i put after that get dark and burned because of the flour from the previous batch.

I find that certain people are just good at cooking . They can whip up anything and put what ever ingredients in it and it comes out good. Me? Even if i follow directions exactly it still comes out .

it happens alot, even with kitchen deep-friers..

just keep one of these on you..

temp it in a few different spots(until you hit the bone), but you want it to come out around 165-170..

i carry one of these, my knives, mini-spat and small tweezers damn near everywhere i go..

 

[CashmereThoughts]

Keep cooking it up. Y'all giving me inspiration. I'm about to buy two birds and brine one to roast later and make pho out of the other one.

never even thought of trying that

 

[Wildin]

I cant fry chicken to save my life. The outside cooks but the inside is raw. Idk how to get them both cooked evenly. Then the batches i put after that get dark and burned because of the flour from the previous batch.

I find that certain people are just good at cooking . They can whip up anything and put what ever ingredients in it and it comes out good. Me? Even if i follow directions exactly it still comes out .

I only learned to fry food by buying a cheap electric deep fryer off Amazon.

I was complaining about it a few pages back. Folks swear I finally learned, but really the temp in the cooker doesn't change so I can just leave the food in there until I SWEAR, not THINK it's done.

It's like sous vide with hot grease.

Frying raw meats take about 8 to 20 depending on thickness and whether there are bones or not.

Deep fryer or just a pot full hot grease will do

 

[Mr. Negative]

So much for those 2016 weight loss goals

you're in the wrong thread for that.

 

[porque]

you're in the wrong thread for that.

you can cook great and healthy food

I never do but you can

Fit Men Cook

 

[Chef]

I cant fry chicken to save my life. The outside cooks but the inside is raw. Idk how to get them both cooked evenly. Then the batches i put after that get dark and burned because of the flour from the previous batch.

I find that certain people are just good at cooking . They can whip up anything and put what ever ingredients in it and it comes out good. Me? Even if i follow directions exactly it still comes out .

"The master has failed more times than the student"
I still fukk up rice but keep at it and you'll crush it everytime. My first pizzas were on

Spoiler

to this

Spoiler

 

[Chef]

never even thought of trying that

 

[Strawberry]

you're in the wrong thread for that.

Just the other day I was in The Gym in some "Where do you get your protein" thread & I said I swallow or substitute by eating cottage cheese when there's no dikks around and they got mad at me




I thought I was in TLR





@porque @ the Fit Men Cook suggestion

 

[hustlemania]

lemon-ginger chicken, sautéed baby Bok Choy & minced garlic and steamed white rice.. homemade hot sauce, I possibly made a bit too hot..

​

 

[detroitwalt]

I was in the mood for a grilled cheese.

 

[Strawberry]

I was in the mood for a grilled cheese.

I had another one yesterday & dipped it in soup again.

Probably gonna make another one to dip in my soup today too.

mmm, winter comfort foods...

 

[West Coast Avenger]

....Prawns, red & green bell peppers, cilantro, white rice in a terayaki ginger sauce....

 

[Strawberry]

Ok so technically I didn't cook this, but this is what I just had for breakfast:



Chia seeds (about 3 TBSP soaked in water for roughly 10min before incorporating into the drink)

Fresh squeezed lemon juice (about 1/2oz or 15-20mL)

Cayenne pepper (just a sprinkle)

Water

I've had chia in a breakfast cereal before (Holy Crap!) but this is the first time I've actually bought chia and tried to use it.

Chia is a complete protein and is full of nutrients like minerals, fat, fibre, calcium, manganese, magnesium, phosphorus, zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) & vitamin B2.




The consistency (after they're soaked in water) is kinda weird but fun, I love it. Reminds me of "surprises" in your drink like tapioca balls in bubble tea, coconut pulp in coconut water & aloe pulp in an aloe drink.

Anybody else fukk with chia seeds?

 

[West Coast Avenger]

Ok so technically I didn't cook this, but this is what I just had for breakfast:



Chia seeds (about 3 TBSP soaked in water for roughly 10min before incorporating into the drink)

Fresh squeezed lemon juice (about 1/2oz or 15-20mL)

Cayenne pepper (just a sprinkle)

Water

I've had chia in a breakfast cereal before (Holy Crap!) but this is the first time I've actually bought chia and tried to use it.

Chia is a complete protein and is full of nutrients like minerals, fat, fibre, calcium, manganese, magnesium, phosphorus, zinc, vitamin B3 (niacin), potassium, vitamin B1 (thiamine) & vitamin B2.




The consistency (after they're soaked in water) is kinda weird but fun, I love it. Reminds me of "surprises" in your drink like tapioca balls in bubble tea, coconut pulp in coconut water & aloe pulp in an aloe drink.

Anybody else fukk with chia seeds?

....my wife does this....it keeps her in shape.....I always tease her that she is drinking her tadpoles........

 

[Mr. Negative]

@Pool_Shark I'll type it out and post it tonight.