Grilling/BBQ Thread

[Supreme]

 

[Food Mane]

I got one of these as a gift a few years ago but only started using it this summer. It's crazy. It tells you the temp of the room as soon as you open it. Most accurate meat thermometer I've ever used.

Thermapen® ONE

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

www.thermoworks.com

 

[Supreme]

 

[CSquare43]

This thread makes me realize how about the only time I have pork, it's in the grill/smoker.

Got a shoulder soaking in some Italian dressing now, it's going to the smoker in a bit. Doing pulled pork today..

Pics to come..

 

[CSquare43]

First 2 pics:

 

[CSquare43]

Half with a sweet sauce, half with a vinegar sauce.

 

[Phantum]

This thread makes me realize how about the only time I have pork, it's in the grill/smoker.

Got a shoulder soaking in some Italian dressing now, it's going to the smoker in a bit. Doing pulled pork today..

Pics to come..

Same, for me it's either ribs or pulled pork. Both going in the smoker

 

[Supreme]

 

[Supreme]

 

[Supreme]

 

[Supreme]

 

[Duke Dixon]

I need some ingredients Whats that dipping sauce

 

[Supreme]

I need some ingredients Whats that dipping sauce

Korean Buffalo Sauce:
1/2 cup Gochujang fermented chile paste
1/4 cup Cattleman’s Grill Pit Fire Hot Sauce
2 tbsp rice vinegar
1 tsp fish sauce
1 tsp garlic, fine grated
1 tsp fresh ginger, fine grated
1 tsp cayenne powder
1/4 tsp celery seed
3/4 cup unsalted Butter

Kimchi Ranch:
1/2 cup kimchi
1/2 cup Kewpie mayo
1/2 cup sour cream
1/4 cup tbsp green onion, minced​

 

[Supreme]

 

[97Pac]

Any one ever Sous Vide before throwing the food on the grill?