FromStLouis
Superstar
From Juneteenth to July 4th I been eating good. Oh and btw, it's true, it's damn true.
Anybody here have a solid chicken pre-game? I’ve tried just dry rub overnight, and I’ve tried a brine but really haven’t been too satisfied with the results. Seems using a brine hives best flavor but the skin doesn’t crisp up.
Where's the farofa?
Any recommendations on a gas grill? Yea i know charcoal is the shyt but i have 3 charcoal grills and a Green Egg, i just want something i can use quickly.
I have narrowed it down to a Napoleon Xt and a Weber Spirit 3
Webber; take care of it and it's relabel for life.
Off topic I'm not playing next year and copping a smoker. Ribs on the gas grill are such BS. Fam better be ready to consume unhealthy portions of beef and pork 2023