Trager....if I'm gonna do it; gonna do it right. I don't need all the luxury features like bluetooth and shyt when I grill I'm outside
Grilling/BBQ Thread
- Thread starter Wildin
- Start date
Trager....if I'm gonna do it; gonna do it right. I don't need all the luxury features like bluetooth and shyt when I grill I'm outside
I got a pellet smoker around spring and it's been a lifesaver this summer. The large capacity and ease of use allows me to actually enjoy the company when I have a large amount of people over. Even though I feel like my old charcoal smoker gives better flavor I'd be standing over that thing all day smelling like smoke lol
Re: smokers
I got a basic Masterbuilt electric one for Father's Day a few years ago. I know it's not the same as a real wood smoker, but for me it's been perfect. I got too much going on to monitor the fire and I'm lazy too...
But it's so dope to have. I got a mid grade thermometer from Amazon with 2 outputs (smoker/food) so it's easy to control the temp.
The hardest part was just estimating the cook time when I put something in, but I learned that it's ALWAYS going to be longer than I expected...
I think I'm going to upgrade this off season if I see something on clearance...but it will definitely be electric again for me.
I got a basic Masterbuilt electric one for Father's Day a few years ago. I know it's not the same as a real wood smoker, but for me it's been perfect. I got too much going on to monitor the fire and I'm lazy too...
But it's so dope to have. I got a mid grade thermometer from Amazon with 2 outputs (smoker/food) so it's easy to control the temp.
The hardest part was just estimating the cook time when I put something in, but I learned that it's ALWAYS going to be longer than I expected...
I think I'm going to upgrade this off season if I see something on clearance...but it will definitely be electric again for me.
Re: smokers
I got a basic Masterbuilt electric one for Father's Day a few years ago. I know it's not the same as a real wood smoker, but for me it's been perfect. I got too much going on to monitor the fire and I'm lazy too...
But it's so dope to have. I got a mid grade thermometer from Amazon with 2 outputs (smoker/food) so it's easy to control the temp.
The hardest part was just estimating the cook time when I put something in, but I learned that it's ALWAYS going to be longer than I expected...
I think I'm going to upgrade this off season if I see something on clearance...but it will definitely be electric again for me.
A good time to look is around September but I guess it depends on where you live. I'm in Jersey so if you live in like Texas there might not be much on clearance.
If you're on IG, you should be following E40 aka goonwiththespoon and his son:
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Pork chops tonight!
Dark ones are applewood, light ones are a homemade rosemary salt.
Redwood
Superstar
Thread should've been stickied 
Duke Dixon
Superstar
I didn't even know we had a grilling thread. I used this recipe to grill some chicken breast. I marinaded it for 12+ hours and it was really good.
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Breh your response...take this rep...I thought for sure you were gonna grill on the wood...nice glaze/sear....not a fan of fishskin?