Grilling/BBQ Thread

[lightskin jermaine]

Looks beautiful... is there any stuffing inside???

Just a whole onion and two green apples.

 

[3rd Koast Kang]

How long do y'all think lighter fluid burns for?

If you let your coals ash over before you start cooking, the fluid has burned off by then..

Its the same method with lump coal as well..

Exactly why I had to give up the lighter fluid. shyt was always fukkin up for me and I couldn’t figure out why.

 

[Rusty$hackleford]

Damn, I might have to do the turkey on the grill this year. Maybe a light amount of smoke

 

[Supreme]

 

[Supreme]

 

[UserNameless]

How long do y'all think lighter fluid burns for?


If you let your coals ash over before you start cooking, the fluid has burned off by then..

Its the same method with lump coal as well..

So defending the use of a highly toxic substance to cook food is what you wanna do ? When NOT ONE grilling professional uses that shyt ... and when it even says on the fukkin bag of lump coal to NOT USE lighter fluid .


Go head , tho . Live your life .

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

Beautiful

 

[SATAN]

 

[Wildhundreds]

So defending the use of a highly toxic substance to cook food is what you wanna do ? When NOT ONE grilling professional uses that shyt ... and when it even says on the fukkin bag of lump coal to NOT USE lighter fluid .


Go head , tho . Live your life .

Not cigarettes lighter fluid..

I hope people aren't using that.


But since you said the professionals do it tho. I must reconsider..

 

[UserNameless]

^ yeah professionals NEVER use lighter fluid.

 

[kevm3]

Any of y’all ever used a big green egg? I’m thinking of getting one and throwing my grill in the bushes.

I tasted some chicken cooked on an egg last week and it was legit the best chicken I ever had in my life.

If you get one, make sure where you are living is where you want to be for a very long time because those ceramic grills are very heavy... in other words, don't buy one if you are renting a house as opposed to owning because you might have to leave it behind.

 

[Wildin]

I forgot to take pics.

I did a prime rib on the grill.

I got the coals screamin hot. 550 to 575 was the grills temp. I put the rib on indirect, not directly over the coals. And let that thing cook for 15 mins. Then I shut both vents and just let that bytch sit in there for 2 hours.

I didn't peek. I just had my digital thermometer in the meat and I pulled it at 127. Wrapped the bytch in foil let it rest for 30mins.

Family went apeshyt. It was honestly a good cook session but I don't like prime rib. It's just not a good cut for me. I'd rather have any other cut of beef.

I was surprised it came out so well. My entire approach toward it was because I went to a nice restaurant and had their prime rib and was so I figured that's as good as it gets.

I spent $60 on it but with a digital thermometer it's easy to not overcook.

 

[chiefdogg]

Missed this thread. I gotta whole Packer Brisket in the freezer I'll probably smoke in the coming weeks.

 

[UserNameless]

@Wildin yeah I need one of those wireless meat thermometers ... shyt is a cheat code


You got them coals up crazy hot

I know that shyt had a helluva bark on it .

 

[Wildin]

@Wildin yeah I need one of those wireless meat thermometers ... shyt is a cheat code


You got them coals up crazy hot

I know that shyt had a helluva bark on it .

shyt I got mine at ace hardware for like $15. They were closing them out. i didn't want one with Bluetooth I just wanted one with an alarm, a light, food probe, bbq probe, High and low temp alarms.

I wasn't even looking for one when I found it at ace hardware at the end of a display on a clearance rack.

It did have a good bark on it. It wasn't a crazy bark like burnt ends or nothing. But it was good. The rest was just tender as a bytch.

 

[Crizzy]

Ribs