Grilling/BBQ Thread

[Commish]

A few months ago, I bought a Weber Deluxe Performer grill and I absolutely love it! I can fire up my coals using a push button fueled by propane or use a chimney or do not the old school way. I have used the chimney method so far..

But, what I really love about my grill is all the accessories one can buy for it. I bought an electric rotisserie, an Arteflame griddle which is a definite game changer, a rib-o-rator which is an accessory for my rotisserie where it acts as a ferris wheel for ribs, veggies and any other type of meat and a pizza grate accessory which turns my grill into s pizza oven.

I even bought a slow and sear which is a big coal basket and a drip pan where I can cook food CIA indirect heat as well as a vortex (shaped like a volcano) for my coals which does the same as the slow and sear.

Cooked on it a few times so far and my food came out very good!

I also own a custom made barrel grill w/ diamond cut grill, but it is too big for just one person. I will use that if I have a lot of company and need to cook a lot of meat, veggies, seafood, etc.

I may use the rib-o-rator the next time I grill. Definitely a worth while investment for my grilling needs!!

 

[UserNameless]

@Rusty$hackleford yeah using oil is the cheat code
@JackRoss I think the younger heads started to get hip to the chemical stuff . Alotta OGs of course still don’t care and will drown coals in lighter fluid until they die

 

[Phantum]

I did have fun spraying lighter fluid on a fire as a kid.

 

[Supreme]

 

[Supreme]

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[Wildhundreds]

How long do y'all think lighter fluid burns for?

If you let your coals ash over before you start cooking, the fluid has burned off by then..

Its the same method with lump coal as well..

 

[jdubnyce]

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How does that happen?

 

[lightskin jermaine]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

 

[Phantum]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

Looks good, how did it turn out?

 

[lightskin jermaine]

Looks good, how did it turn out?

It came out really good. Forgot to mention i brined it for 24 hrs the day before so it was really moist.

 

[GnauzBookOfRhymes]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

skin looks crunchy af....

how big of a bird? How long/temperature?

 

[lightskin jermaine]

skin looks crunchy af....

how big of a bird? How long/temperature?

It was on the smaller side, a little over 14 pounds. I smoked it between 300-325 for 4.5 hours. I took my eye off the fire and it dropped to 250 at one point so that probably cost me a half hour.

 

[TNOT]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

Nice work Breh

 

[Monoblock]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

That shyt looks delicious. Good job

 

[ORDER_66]

Smoked a turkey for my wife's friendsgiving this weekend. I injected it with Chipotle maple butter and mopped the turkey every 45 mins with the same mixture. I used cherry and apple wood to smoke it.

Looks beautiful... is there any stuffing inside???