Grilling/BBQ Thread

[Idaeo]

inspired by my trip to Japan. Yakitori...teriyaki & lemon marinated chicken breast, pork rib, and tomato & bacon on skewers. The non skewered ribs are beef short ribs marinated in Korean Galbi sauce.

 

[ORDER_66]

Almost time to BBQ this weekend... What was the thing to cook the meat straight on the grill no foil. get non fat meat right?!

 

[Wildin]

Almost time to BBQ this weekend... What was the thing to cook the meat straight on the grill no foil. get non fat meat right?!

If you're doing burgers you want fat. 80/20 is great. If you go lean you're going to have dried out crusty burgers.

 

[ORDER_66]

If you're doing burgers you want fat. 80/20 is great. If you go lean you're going to have dried out crusty burgers.

I want to do a few burgers I was thinking of getting those fat bison burgers they got in the supermarket. some steaks and sausages...

 

[UserNameless]

Good purchase. Those are just like the big green eggs. Been trying to find a traeger for the low.

I was looking at that traeger the other day like, "Oh, shyt... this shyt is the cheat code"


I want one.

 

[Wildin]

I did a few burgers. I haven't done a lot of burgers this year but that'll change. In a few weeks I'm gonna cook up about 40. Good sear / marks on these.

 

[Rusty$hackleford]

Prepping a brisket now to smoke, should be a long cook but hopefully done by dinner tonight. Maybe I'll throw some wings on for lunch later while this thing cooks. 3 day weekend gone be lit

@nikkahs B. Wildin
You ever smoke wings, how you prepare yours breh

 

[Wildin]

Prepping a brisket now to smoke, should be a long cook but hopefully done by dinner tonight. Maybe I'll throw some wings on for lunch later while this thing cooks. 3 day weekend gone be lit

@nikkahs B. Wildin
You ever smoke wings, how you prepare yours breh

I did a grip of Wings not too long ago. Really as long as you cook them long enough there's no wrong way to do it. You could run a bunch of rub on the Wings and smoke them with a little hickory or mesquite then drench them in your fav sauce.

I just did a couple of whole chickens within a couple days then I finally did a turkey last Sunday. I'm good with the rubs. I need to get my sauce game down Pat. It's been so long since I've done a good sauce since I've been focusing on rubs the last few times I did sauces they were shyt.

I just forgot the ratios I used to use for hot Wings I used to do straight louisiana with some butter but I forgot the ratio. Then a honey garlic. And a molasses and soy based sauce....doing a bunch of steaks and burgers I just didn't make my own sauces for a long time and since I usually cook chicken quarters, thighs or whole birds a lot of the time I don't even sauce them just rub or with quarters/thighs Jamaican jerk.

I'm pretty sure I have some pics but since photobucket stopped sharing I need to start linking pics on Google drive

 

[Rusty$hackleford]

I did a grip of Wings not too long ago. Really as long as you cook them long enough there's no wrong way to do it. You could run a bunch of rub on the Wings and smoke them with a little hickory or mesquite then drench them in your fav sauce.

I just did a couple of whole chickens within a couple days then I finally did a turkey last Sunday. I'm good with the rubs. I need to get my sauce game down Pat. It's been so long since I've done a good sauce since I've been focusing on rubs the last few times I did sauces they were shyt.

I just forgot the ratios I used to use for hot Wings I used to do straight louisiana with some butter but I forgot the ratio. Then a honey garlic. And a molasses and soy based sauce....doing a bunch of steaks and burgers I just didn't make my own sauces for a long time and since I usually cook chicken quarters, thighs or whole birds a lot of the time I don't even sauce them just rub or with quarters/thighs Jamaican jerk.

I'm pretty sure I have some pics but since photobucket stopped sharing I need to start linking pics on Google drive

Good looking out. Yeah I been trying to do more chicken these days, but brisket is a real treat when I get a chance to do it. That swine got my waistline growing so trying to back back. Damn I really slept on thighs, couple weeks ago I did some for pulled chicken sandwiches (instead of pork) and that shyt was fye

Beef I keep simple but still trying to dialon a good chicken rub. Sauces, man I haven't even tried making my own bbq sauces yet. For wings yeah I'll mix Louisiana and butter with some garlic or Vietnamese style sauce w/ fish sauce, garlic, sugar and diced serrano or them thin green peppers.

I'll throw up a pick on the brisket later, started it without the water pan for an hour cause I haven't been getting that strong smoke flavor I like with this new cooker. shyt is hella efficient with charcoal tho. Hopefully it don't dry out cause it seared a bit directly above the coals as it was coming up to temp

 

[Copy Ninja]

Football about to start so we're gonna be grilling/smoking every Sunday.

Brisket cook just recently

We need a cooking subforum

 

[75 Others]

This thread is definitely bookmarked!!!

I wanna get into slow cooking some pork shoulder and brisket so I will certainly keep this thread handy.


Good looks OP

 

[97Pac]

Cac next doe just told me to put mayonnaise on the whole chicken and it will help keep it moist. It sounds gross but I may just try it. I been experimenting with molasses trying to create a sauce like.

What yall think about electric smokers, Im moving into an apartment and have limited options.

 

[UserNameless]

Bump for the negroes who don’t use the search feature

 

[Romell]

We out here this weekend or what. Last year was my first time using propane and things turned out good. Cleaning my grill out today and starting the season tomorrow. I'm a novice so I hope I learn something from this thread.

 

[Wildin]

Ima do this brisket. And start a 2019 thread. It's tough cause I'm either riding or running. I could do a set it and forget it. But I kind of want to babysit a brisket.