Facts it does look like bigger cuts of sashimi I'd like that battered and deep fried.I think the sushi places must slice that for sashimi and such. They got a lot of sushi ready products, I bought the little fish eggs (tobiko) and the seaweed salad already prepared. But in hindsight, it was a little much in the quantity it was sold in and I grew bored and wasted it
Edit- but shid, 100 oysters for 64 bux, give me a case of beers I'll polish them off over a weekend