For decades, bartending and waitstaff jobs were GOAT unskilled jobs. In the mid 90s, I use to make $500 cash a week for 25 hrs work as a waiter in a low tier restaurant. A bartender at TGiFridays was taking home $800-$1500/week. To put things in perspective, minimum wage back then was around $3.65/hr and rent for my 2 bedroom apartment was only $600/month, which I split with roommates. I use to buy sneakers from the loose change I collected over the week, and regularly find $20 bills in my laundry. Cheesecake Factory use to give ever general manager of its restaurants a BMW 318i as a company car back then, and I guarantee a bartender there could afford to buy one. The money in the field is obviously drying up. Over the years the pay has only slightly increased, but the cost of living has skyrocketed since then.