DreadBrown
Feed the children
look like yawd man fuk dem gyal or mumma fi real ... dem bwoy ya furious bout di tings big man ....
Yuh seeit my darg moretime me affi wonder weh yankee a go
Ignorant fukka dem
look like yawd man fuk dem gyal or mumma fi real ... dem bwoy ya furious bout di tings big man ....
Fried chicken was also done by Scottish and Africans before it was made big in america
Oxtails was also done by the Koreans, Italians, Russians, African-Americans, Chinese, Spanish, etc. Your point? And this was well before it set foot in Jamaica.Fried chicken was also done by Scottish and Africans before it was made big in america
Oxtails was also done by the Koreans, Italians, Russians, African-Americans, Chinese, Spanish, etc. Your point? And this was well before it set foot in Jamaica.
Not only that, the word "Barbecue" is from the West Indies. Swear down, these guys will try and claim everything.
History of Fried Chicken & Spotlight on Chef Duff Goldman...The Scots, and later Scottish immigrants to the southern United States, had a tradition of deep frying chicken in fat as far back as the middle ages, unlike their English counterparts who baked or boiled chicken. When it was introduced to the American South, fried chicken became a common staple. Later, Africans brought over on the slave trade, became cooks in many southern households and incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since fried chicken traveled well in hot weather before refrigeration was commonplace, it gained further favor. In the south, Fried chicken continues to be among this region’s top choices for “Sunday dinner.” Holidays such as Independence Day and other gatherings often feature this dish as well.
A Brief History Of Fried ChickenMany of these Scottish immigrants settled in the southern United States where fried chicken became extremely popular. When African slaves who worked as cooks were brought to the country, they put their own spin on the dish using seasonings and spices not found in most Scottish dishes.
blatantly lying
The word “barbecue” comes from the Caribbean word “barbacoa.” Originally, a barbacoa wasn’t a way of cooking food, but the name of a wooden structure used by Taino Indians to smoke their food. Due to the known diets of the Indians in question, it’s likely that the first barbecue consisted of some sort of fish, creatures from the sea obviously being plentiful in the Caribbean. Besides used for cooking, the structure of sticks could also be used as an area for sleeping, storage, and shelter.