KingsOfKings
𝕄𝕒𝕕𝕝𝕚𝕓 𝕚𝕤 𝕥𝕙𝕖 𝔾𝕠𝕒𝕥
Ghostface about to drop some coffee
Coffee thread
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I try not to pay 20 bucks for a cup of coffee but Gas station Coffee..... I guess it will keep your eyes open.
Do you fukk with their chicken?
Nino Soprano
Superstar
I don’t really fucc with Royal Farms anymore on a daily…to me their coffee went down hill…every now and then I’ll cop some tenders and wedges
yeah the issue is that coffee is sitting in those holders all day. And when that Black girl did that experiment we know they never clean out fast food ice makers.
That being said I've guzzled their coffee when on I-95 exhausted. I know a chick from the Army who just become an owner operator, I'm gonna ask her what she drinks when she's seeing sheep on the road while behind the wheel.
Bought some coffee beans from Rwanda.
Did a cold brew over 2 days. Filtered with a French press.
As is, or with a hint of creamer
I bought some Rwandan coffee at the airport in Kilgali. Decent. Should've cold pressed it
Nino Soprano
Superstar
Normally I’ll just drink some 8 o’clock or Bustelo at home before I head out to work…if I’m running late I’ll stop at Dunkin
I thought about buying a Nespresso machine…my cousin always talking good about it
GreenGhxst
Veteran
black coffee gang
none of that sweet shyt round here
none of that sweet shyt round here
Killigraphy
Banned
Top 5 brands for me;
Lavazza - Espresso, medium roast. Savory and lightly tangy flavors, very noticeable, very aromatic
Kona/White macademia blend - Half kona beans and half arabica with very heavy sweet/vanilla flavors, always fun to drink.
Alto Grande - Coffee from puerto rico - great tasting, bold/earthy flavors. Volcanic soil always breeds the best.
Folgers Black Silk - probably the best tasting dark roast coffee I've ever tasted, and I've had everything over the course of 20 years of drinking coffee. Subtle acidic flavor, earthy, strong aromatic, none of the harshness that comes with typical dark roasts. The strong tones leave your taste buds immediately, perfect dark roast.
Nitro brew - It gets number 1 because I never drink cold brews, never liked them, but the velvety texture mixed with a sweet cream, just makes this coffee the GOAT for me. I always grab a cup whenever going anywhere.
Bustelo is nice for the uninitiated, spicy, some tangy flavors, and an overall "good" coffee experience, but not the best or second best by any means.
Lavazza - Espresso, medium roast. Savory and lightly tangy flavors, very noticeable, very aromatic
Kona/White macademia blend - Half kona beans and half arabica with very heavy sweet/vanilla flavors, always fun to drink.
Alto Grande - Coffee from puerto rico - great tasting, bold/earthy flavors. Volcanic soil always breeds the best.
Folgers Black Silk - probably the best tasting dark roast coffee I've ever tasted, and I've had everything over the course of 20 years of drinking coffee. Subtle acidic flavor, earthy, strong aromatic, none of the harshness that comes with typical dark roasts. The strong tones leave your taste buds immediately, perfect dark roast.
Nitro brew - It gets number 1 because I never drink cold brews, never liked them, but the velvety texture mixed with a sweet cream, just makes this coffee the GOAT for me. I always grab a cup whenever going anywhere.
Bustelo is nice for the uninitiated, spicy, some tangy flavors, and an overall "good" coffee experience, but not the best or second best by any means.
Killigraphy
Banned
Started with a hot brew. The citrus taste was overwhelming
With a cold brew the flavor is more nuanced.
In general, you want to start with a medium roast, preferably whole bean. Grind it course and use a French press. Because Rwandan coffee is grown near lakes, its very acidic, mixed with citrus flavors. So you want a base of a milk (just a bit) to tone it all down. I'd even put a tea spoon of cocoa powder if possible. You'll get a nice buttery/chocolate flavor, the tang of the citrus will be a quick after taste.
Killigraphy
Banned
Buy a French press and ground coffee (preferably whole bean which you can grind yourself, but if you're busy, don't bother). Nespresso is fine if you want quick boosts, but if you want to sit down and enjoy a cup, French press/pour over is the way to go.
Killigraphy
Banned
Make the best espresso definitely. Everything else? I'd say a French press wins for overall flavor. Espresso is to be enjoyed quickly, regular roasts are made to be drank over time.