Coffee thread

[Killigraphy]

Cheap ass Hawaiian hazelnut can with the old school coffee maker/pot mid-work night. Sometimes I’ll splurge on an extra large hazelnut coffee with 3 sugars from Dunkin’ Donuts

You'll love this one; Kona 10% white macadamia blend.

Delicious, decadent, sweet, and very savory. Its almost like drinking a cinnamon bun.

 

[ROFL_GUY]

pro Coffe/trump threads

TheCAColi

 

[Wiseborn]

Normally I’ll just drink some 8 o’clock or Bustelo at home before I head out to work…if I’m running late I’ll stop at Dunkin

I thought about buying a Nespresso machine…my cousin always talking good about it

The right brewer makes all the difference. Even a cheap but good one makes sense.

In fact don't buy a 1000 buck machine until you know how to use it. I fukked up my expresso machine and could've gotten it fixed with one part but I was in Kenya, Expensive mistake.


Try a fly blend though you'll taste the difference.

 

[Killigraphy]

The right brewer makes all the difference. Even a cheap but good one makes sense.

In fact don't buy a 1000 buck machine until you know how to use it. I fukked up my expresso machine and could've gotten it fixed with one part but I was in Kenya, Expensive mistake.


Try a fly blend though you'll taste the difference.

This. Buy a french press or chemix and or a Hamilton Beach coffee maker. Too many people waste money and they don't even grind their own beans. Low maintenance, great flavor = French Press.

 

[Remote]

pro Coffe/trump threads

TheCAColi

So coffee makes people cacs?

The best coffee on earth comes from Africa

 

[Killigraphy]

So coffee makes people cacs?

The best coffee on earth comes from Africa

Jamaican blue mountain...laaaaawd, its worth the heft price tag. Pretty much any place with volcanic soil/rain forests will always beat everything else.

 

[Malik1time]

Bustello>>>>>>>everything else

 

[Conan]

In general, you want to start with a medium roast, preferably whole bean. Grind it course and use a French press. Because Rwandan coffee is grown near lakes, its very acidic, mixed with citrus flavors. So you want a base of a milk (just a bit) to tone it all down. I'd even put a tea spoon of cocoa powder if possible. You'll get a nice buttery/chocolate flavor, the tang of the citrus will be a quick after taste.

This breh knows his coffee

I agree, just a bit of milk/cream transforms it. The cold brew is great even without milk though.

 

[Cloutius Maximus]

illy intenso all day out the french press. i've gone through 12 cans of this shyt in a few months

 

[Don De Dieu]

A few of my favorite roasters:

Black & White (Fredy Sabillon is excellent, cop it if they stock it again)
B&W Coffee Offerings | Black & White Coffee

Sweet Bloom (Yanacocha and Efrain Carhallocollo are really nice everyday sippers; classic chocolate-forward coffee)
Coffee

Subterra (Their Ethiopia is my go-to - bright, citrusy and sometimes some vegetal funk depending on the variety)
Coffee

Pilcrow (I know the lead roaster and he knows his shyt. The Costa Rica is piff if you're into bright/fruit notes - almost like Fruity Pebbles at times.)
Coffee — Pilcrow Coffee

 

[TripleAgent]

I used to be into making fancy coffee, then I started buying iced coffee from the store, and haven't looked back. Stok or Califia woth organic stevia, organic cocoa powder, organic ceylon cinnamon and organic heavy cream

 

[Double Burger With Cheese]

I need to get off this shyt and back on tea

 

[Cᵣₐₛₕ&ₜₕₑCₒᵤₚ]

I've been damn near drinking two 7/11 extra large Iced Coffee's every day for almost 2 weeks now. Coffee also serves as the #1 laxative in the world for me ​

 

[invalid]

La Colombe for me.

 

[Remote]

I need to get off this shyt and back on tea

Bit too strong innit, mate?