Coffee thread
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So as I'm sitting here with my coffee, I am wondering how many people actually pay attention to the Servings Per Container section of their creamer?
Well, I don't actually use those "Coffeemate" flavored creamers.
I just use Half & Half.
But I'm looking at this quart container and it says there are 32 servings in this thing. So a quart of half & half is supposed to last a month?
Come on, son.
I'm not drowning my coffee in this stuff but best case scenario I'm going through this in like 2.5 weeks.
Well, I don't actually use those "Coffeemate" flavored creamers.
I just use Half & Half.
But I'm looking at this quart container and it says there are 32 servings in this thing. So a quart of half & half is supposed to last a month?
Come on, son.
I'm not drowning my coffee in this stuff but best case scenario I'm going through this in like 2.5 weeks.
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Peter Popoff
Black uptowns and a chess board nıgga
Trader Joe's brown sugar oatmilk creamer slaps.
On a sidenote: That Kiss Cafe Coffee is probably some of the best coffee I've ever had. Top 5 (Better than Starbucks) and I've had coffee in
so that speaks volumes.I haven't used creamer since I left the office years ago. Like Kenyans, and Colombians I just use milk.
I used to do that.
I just find that milk cools the coffee a bit too much because I have to use a little more of it.
Overseas they use UHT Milk basically it's milk that doesn't need to be refrigerated until you open it.
But yeah you got to put in the right amount stateside to not get iced coffee.
The expensive french Press machines cost a grip. Besides you'd have to know good coffee and souce quality beans and roasts for the machine to make sense.
I've got a stainless one, it's dope ...but, it's kind of a hassle so I rarely use it anymore.
I bought an expresso machine... end up leaving it Kenya
Just started having Ground Bulletproof Coffee with Almond Milk,MCT Oil & Maca Powder and ive been Dropping my Vacation Pounds
bomb coffee and beignets .
