White "soul" food is refered to as "comfort food", at least that is what I have gathered during my intense anthropological studies of white people. This data is gleaned from sources such as People magazine, reddit, The Lifetime Channel, Reader's Digest, The Disney Channel and the food network the chans. These european-american epicurean inventions are foodstuffs such as meatloaf, roastbeef, dry-ass barbecue served on a piece of wood, pizza, pierogi and kielbasa, beef on weck, goulash, dumplings, mashed potatoes, mac-n-cheese (i call it cacaroni and cheese, kraft dinner type shyt), hipster versions of soul food, alcoholic beverages in mason jars, craft beer, wine, weber mustard, donuts, "southern fried chicken"(fried chicken with little to no seasoning),green bean cassarole (with french fried onions and cream of mushroom soup on top), bolonga sandwiches, bacon, ice cream, MILK