GreenGhxst
Veteran
he accidently left his pasta out for 2 days
a nikka named AJ would do some shyt like that to be fair
a nikka named AJ would do some shyt like that to be fair
A Student Ate 5 Day Old Pasta For Lunch. This Is How His Liver Shut Down.
- Thread starter AlainLocke
- Start date
Field Marshall Bradley
Veteran
The Pepto Bismol did him in.... i
Indiglow Meta (R$G)
Ultra.
story is not real
Field Marshall Bradley
Veteran
Its kind of hard for me to believe too, I’ve eaten ramen noodles left out on the table damn near 24 hours later in the middle of July.....
cheap noodles are super processed
b_priest9mm
A work in progress...
!Mama mia!
"Oh you tryna eat here nikka? Nah."
b_priest9mm
A work in progress...
As a cheap single man who likes a challenge.
I've watched all his videos already pal, but Thanks.It's just a warning for eating 5 day old food left out the refrigerator breh.
He also has alot of these types of videos based off real stories if you wanna see some crazy shyt that actually happened.
Field Marshall Bradley
Veteran
To keep it a buck.... We have left ramen in the pot for 16 to 24 hours at room temp a gang of times when I was coming up.... shyt was still Gucci the next day..
That shyt ain’t real food man.. now, if there was actual meat in it.......
Fillerguy
Veteran
Damn breh was fukked either way.
Hannibal Fox
Eetwidomayloh
It was out for 2 days, and someone thought it was a good idea to put it in the fridge, instead of the garbage?
Eating 5 day old food isn’t an issue. Eating food that was left out for 2 days is the issue.
I understand the “broke college student” struggle, but he/they fukked up. I don’t leave food out for even an hour. Once it cools down to from temperature, it’s goes in the fridge.
Most people are ignorant when it comes to the principles of food safety, you'd be surprised at how many people disregard the cold chain
b_priest9mm
A work in progress...
20-year-old man dies after eating 5-day-old pasta
Johari Canty
(WSVN) - The 2008 case of a young man in Belgium who died after eating days-old pasta is regaining attention after it was recently featured on a popular medical YouTube channel.
According to the initial report, published in the Journal of Clinical Microbiology, a 20-year-old man, identified as A.J., became sick after eating spaghetti and tomato sauce that had been made just five days earlier.
The report’s authors said the pasta had been stored at room temperature before the the student warmed it up in the microwave.
“Immediately after eating, he left home for his sports activities, but he returned 30 minutes later because of headache, abdominal pain and nausea. At his arrival, he vomited profusely for several hours and at midnight had two episodes of water diarrhea,” authors wrote. “After midnight, he fell asleep. The next morning at 11:00 AM, his parents were worried because he did not get up. When they went to his room, they found him dead.”
Doctors said significant amounts of B. cereus, a known food-poisoning organism, were found in the spoiled pasta.
In the YouTube clip, Dr. Bernard, a man who said he is a licensed provider trained and based in the United States, surmised the pasta shut down A.J.’s liver.
“Typically, food poisoning just causes stomach inflammation, nausea, vomiting and diarrhea, it doesn’t typically cause acute liver failure, and even worse, we can’t find out which bacteria is causing the problem because culturing it would take days – days A.J. doesn’t have because his liver is quickly shutting down,” Bernard said.
Bernard also noted that A.J.’s case is not typical. However, it serves as a reminder to be wary of food left out without being refrigerated.
Doctors had a similar conclusion.
“Because the emetic toxin is preformed in food and is not inactivated by heat treatment, it is important to prevent B. cereus growth and its cereulide production during storage,” they wrote.
Johari Canty
(WSVN) - The 2008 case of a young man in Belgium who died after eating days-old pasta is regaining attention after it was recently featured on a popular medical YouTube channel.
According to the initial report, published in the Journal of Clinical Microbiology, a 20-year-old man, identified as A.J., became sick after eating spaghetti and tomato sauce that had been made just five days earlier.
The report’s authors said the pasta had been stored at room temperature before the the student warmed it up in the microwave.
“Immediately after eating, he left home for his sports activities, but he returned 30 minutes later because of headache, abdominal pain and nausea. At his arrival, he vomited profusely for several hours and at midnight had two episodes of water diarrhea,” authors wrote. “After midnight, he fell asleep. The next morning at 11:00 AM, his parents were worried because he did not get up. When they went to his room, they found him dead.”
Doctors said significant amounts of B. cereus, a known food-poisoning organism, were found in the spoiled pasta.
In the YouTube clip, Dr. Bernard, a man who said he is a licensed provider trained and based in the United States, surmised the pasta shut down A.J.’s liver.
“Typically, food poisoning just causes stomach inflammation, nausea, vomiting and diarrhea, it doesn’t typically cause acute liver failure, and even worse, we can’t find out which bacteria is causing the problem because culturing it would take days – days A.J. doesn’t have because his liver is quickly shutting down,” Bernard said.
Bernard also noted that A.J.’s case is not typical. However, it serves as a reminder to be wary of food left out without being refrigerated.
Doctors had a similar conclusion.
“Because the emetic toxin is preformed in food and is not inactivated by heat treatment, it is important to prevent B. cereus growth and its cereulide production during storage,” they wrote.
