to be honest, most well cooked meat NOT ON THE GRILL, tastes like shyt... especially when cooked in restaurants. it's like they purposely fukk it up and make it extra tough cause you said well done
that's how they think.
Why the insides look so raw tho...
I go medium or medium well. Is that undercooked?
I swear, mans need to get out and see the world more.
Why is this shyt so many pages. It's not that serious.