Why do we clean chicken, but not beef?

[jdubnyce]

Just prepped some chicken thighs with a quick wipe using a paper towel in a stainless steel bowl

Seasoned with salt pepper, chopped garlic, garlic powder and paprika on the skin

That's the extent of my "cleaning"

I'll let my 400 degree conventional oven kill off any impurities

 

[BrothaZay]

They gonna call you white, then if you hit them with the facts, the facts will have come from white ppl. Let these nikkas spread salmonella all over the counters

Shut yo goofy ass up

Explain how doing THIS will get salmonella “all over the counters”

 

[cyndaquil]

i'm not worried about anything on the chicken, that burning the shyt out of it in a pan isn't gonna get rid of. and from google, this doesn't sound like something you have to worry about, buying chicken in america

it's never occurred to me to run my chicken under some tap water, like that makes some kind of difference

USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.

Bro stop I get that you are speaking facts but yo white ass is not helping in this thread by having this stance

 

[DEAD7]

Do you wash your legs in the shower?

 

[kdslittlebro]

Shut yo goofy ass up

Explain how doing THIS will get salmonella “all over the counters”

Same way shyt particles can get on your toothbrush in the same room, if you don’t cover it, funky breath ass nikka. You think you gonna see the mfs bouncing off the chicken or something?

 

[num123]

Shut yo goofy ass up

Explain how doing THIS will get salmonella “all over the counters”

In her own video she says "cleaning" chicken will not rid it of bacteria:

TO BE CRYSTAL CLEAR Cleaning chicken DOES NOT rid it of the Salmonella bacteria which can cause a foodborne illness. It simply helps to remove the membrane from under the skin and any feathers that may be still attached. Always cook chicken to an INTERNAL TEMPERATURE of 165 degrees F to avoid foodborne illness.

She even responds to a commenter asking if she has to clean the counters and sinks:

@motherhoodsbeauty9279 Hi Delena, it’s to disinfect the sink and kitchen countertops. Disinfecting the kitchen should happen whether there’s chicken around or not. I wrote a blog post summarizing my feelings on it. Here’s the link https://www.gdseasoning.com/post/how-i-clean-chicken-cooking-with-carolyn-requested

 

[Secure Da Bag]

Shut yo goofy ass up

Explain how doing THIS will get salmonella “all over the counters”

if that sink isn't deep enough and that water running fast enough, you'll just splash bacteria everywhere. I still wash my chicken though.

 

[BrothaZay]

In her own video she says "cleaning" chicken will not rid it of bacteria:



She even responds to a commenter asking if she has to clean the counters and sinks:

Niccas ain’t doing it to wash off bacteria dumbass

You definitely a white boy

 

[cyndaquil]

Niccas ain’t doing it to wash off bacteria dumbass

You definitely a white boy

Washing and soaking in that lime juice and vinegar shyt 2 different things

 

[num123]

Niccas ain’t doing it to wash off bacteria dumbass

You definitely a white boy

You posted a video asking "Explain how doing THIS will get salmonella “all over the counters”" showing someone splashing water all over while "washing" chicken. Doing that spreads that mixture all over the sink and around it. Also, using lemon, lime or vinegar DOES NOT KILL BACTERIA OR PREVENTS IT FROM SPREADING, so if that is not the reason you are doing it you are still spreading salmonella around.

Washing Raw Poultry: Our Science, Your Choice

WASHINGTON, August 20, 2019 – A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.

www.usda.gov

Washing, rinsing, or brining meat and poultry in salt water, vinegar or lemon juice does not destroy bacteria. If there is anything on your raw poultry that you want to remove, pat the area with a damp paper towel and immediately wash your hands.

 

[cyndaquil]

You posted a video asking "Explain how doing THIS will get salmonella “all over the counters”" showing someone splashing water all over while "washing" chicken. Doing that spreads that mixture all over the sink and around it. Also, using lemon, lime or vinegar DOES NOT KILL BACTERIA OR PREVENTS IT FROM SPREADING, so if that is not the reason you are doing it you are still spreading salmonella around.

Washing Raw Poultry: Our Science, Your Choice

WASHINGTON, August 20, 2019 – A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.

www.usda.gov

@BrothaZay he doesn't get what you mean. @num123 I'll give you a hint it has nothing to do with whether it kills bacteria or not...

 

[MajesticLion]

Do you wash your legs in the shower?

 

[num123]

@BrothaZay he doesn't get what you mean. @num123 I'll give you a hint it has nothing to do with whether it kills bacteria or not...

I get the whole "slime" shyt but doing that shyt is still spreading bacteria.

 

[BrothaZay]

I get the whole "slime" shyt but doing that shyt is still spreading bacteria.

You a white boy

 

[num123]

You a white boy

If the only response to all that i said is "You a white boy", not only do i know i am right, you are also an idiot. Which i might add from your posting history is not a shocker.