hoodheronova
All Star
i don't trust none of that shyt, especially with the mercury levelsWild salmon is clean you just gotta pay more
i don't trust none of that shyt, especially with the mercury levelsWild salmon is clean you just gotta pay more
that's only like eating salmon every day to get that shyti don't trust none of that shyt, especially with the mercury levels
yea you can get it from basically all the fish. So I basically stopped eating fish. I stuck to chicken but that shyt is no good either, so I'm switching to tofuthat's only like eating salmon every day to get that shyt
you could get that shyt from tuna as well
Actually, I dont mind the word clean even though I dont use it
i kid, i kidActually, I dont mind the word clean even though I dont use it
To me, clean should mean "only eating foods that provide notable nutritional benefits beyond simply being fuel"
I.E. high fiber, high protein, high in vitamins, etc
And anything with trans fats is automatically "dirty"
of course, calories are still the ultimate factor watching over everything
you gon be scared to go outside in a little bityea you can get it from basically all the fish. So I basically stopped eating fish. I stuck to chicken but that shyt is no good either, so I'm switching to tofu
yea you can get it from basically all the fish. So I basically stopped eating fish. I stuck to chicken but that shyt is no good either, so I'm switching to tofu
I don't trust the governmentLow key you're spreading misinformation.
Based on an outstanding 2007 report by the U.S. Environmental Protection Agency (EPA), we've come up with four categories you can use to judge the mercury-safety of all types of seafood, including salmon. Here are your four safety categories that will show you how salmon fits into our overall evaluation of seafood and mercury risk:
Very low: This category includes our recommended best-choice seafood when it comes to avoidance of mercury. Wild-caught Alaskan and Pacific Coast salmon are found here, together with Pacific scallops, shrimp, oysters, clams, mussels, herring, and anchovies. We recommend this category for several meals per week. As you can see, two types of salmon (wild-caught Alaskan salmon and wild-caught Pacific salmon) are included in this very low risk category.
I don't trust the government