This is a survivor of living in the country and doing farm work.
My parents are skinny as hell. And they ate like this. Why? Because in the country they woke up at 5am, had a family that were sharecroppers, worked on a farm, didn't have homes with running water, so they had to carry it pumped from the well, picked all the fruit and vegetables, caught and killed any meat they ate, spent upwards of 7 hrs daily doing farm or house work and so on.
But we all phased big breakfast out. We will still do something like veggie frittata and Ezekiel bread or grits and veggie scramble with Canadian bacon or shrimp and fruit. We also didn't grow up drinking juice b/c it was too expensive. It was a luxury.
My parents are skinny as hell. And they ate like this. Why? Because in the country they woke up at 5am, had a family that were sharecroppers, worked on a farm, didn't have homes with running water, so they had to carry it pumped from the well, picked all the fruit and vegetables, caught and killed any meat they ate, spent upwards of 7 hrs daily doing farm or house work and so on.
But we all phased big breakfast out. We will still do something like veggie frittata and Ezekiel bread or grits and veggie scramble with Canadian bacon or shrimp and fruit. We also didn't grow up drinking juice b/c it was too expensive. It was a luxury.