That's who all own the majority of the crab/seafood markets in the 757 and it's been like that every since I was a youngin. I grew up going fishing with my pops and my grandad and them Filipinos be deep on the piers.
What’s up with all these Chinese Owned Seafood spots poppin up?
- Thread starter cjlaw93
- Start date
The one on Pleasenthill be having over an hour wait on the weekends.
As someone who grew up in the restaurant industry, specifically Chinese, 99% of food was homemade, from the sauce to the dumpling skins. As a matter of fact, we used premium cuts like chicken breast and flank steak. The real shortcuts are American places where things are mass produced and frozen.
I go to Don's Diner in Irvington at least once a month. The place be packed on the weekends with their soul food buffet. Owned by Asians. Nothing new. They will cook whatever to make a buck.
SadimirPutin
Superstar
Yep..First thing I thought of was they washing money.
The popular one here in the city "the boil" is cash only.
Cash only in Manhattan?
Oh they definitely a cash laundromat
I'm so tired of these foreigners and whites in our neighborhoods. I'm about to make it a goal to never shop at any of these places ever again, shyt has to stop.
IVS
Superstar
With plastic all in your shyt. That's prolly how big mama n'em getting all this breast cancer.Asian have mastered the fake seafood game. Nigros been eating fake crab meat for years..They got all that shyt for vegans..
fukk around and be eating fried soy and artichoke fish sandwhich
...
AFRAM GLORY
Superstar
Copy Ninja
Superstar
It's good business. They hire family to work in these businesses so employees are invested in the company to succeed. Plus it's cheap labor to hire family. It's a great hustle.
Name bruh?
When I'm in the mood I hit up Yashin's on Old National, but I like Supreme Delight off Camp Creek more. Back when I was at Tech, one of my boys from Ben Hill who went to Doug took me out to this spot called Rahim's seafood back in the late 90s. It was located at MLK and Peyton. shyt was FIRE. I think buddy who owned it ended up moving years later, but I see that he's off Campbelton outside the perimeter now. That nikka had the GOAT fish batter/seasoning.
But yeah, they opened a Juicy Crab in Fayetteville. Me and the old lady gotta check it out. Being from a coastal city (Charleston SC), I know frozen seafood and frozen crab legs is
UserNameless
Veteran
What’s the name?
Fux with the food hall heavy when I touch DT RaleighLast time I was in Raleigh I tried
Food was good, cheap, and run by black folks. Morgan Street Food Hall is dope
They ABSOLUTELY DOMINATE the Wing game in Atlanta..it’s a damn shame ..literally 20 on certain main streets about 4 miles apart
Man... it’s some Asians nearby that got the 20 piece lemon peppers and a ton of other flavors for like 12-13 dollars ... big shyts too. It’s over
Ain’t Rahims in Ben Hill now way down CampbelltonName bruh?
When I'm in the mood I hit up Yashin's on Old National, but I like Supreme Delight off Camp Creek more. Back when I was at Tech, one of my boys from Ben Hill who went to Doug took me out to this spot called Rahim's seafood back in the late 90s. It was located at MLK and Peyton. shyt was FIRE. I think buddy who owned it ended up moving years later, but I see that he's off Campbelton outside the perimeter now. That nikka had the GOAT fish batter/seasoning.
But yeah, they opened a Juicy Crab in Fayetteville. Me and the old lady gotta check it out. Being from a coastal city (Charleston SC), I know frozen seafood and frozen crab legs is