What's the best cut of Steak?

[Mr. Negative]

I JUST left walmart 5 minutes ago

Might have to go back and get the grill going

do it.

thank me and @ALMIGHTY GOD later.

 

[Buckeye Fever]

If u eat ur steak more done than medium ur opinion is shyt on this matter.

That said...My neighbor for years post college was a butcher and we'd be eating filet mignon on sandwiches....that's how spoiled I used to be. Dude taught me how to make a steak. I dont regularly eat stake... my only one in the past 3 months was 2 weeks ago in Chicago at Shula's. Had a Porterhouse that was damn near $100. That shyt was bomb. My favorite is 3...

1. Filet Mignon
2. Tomahawk Ribeye
3. Porterhouse

Exactly.

You can get the best cut of steak. If you get it well done, you might as well get the worst cut.

I admit, it took me a minute to realize that well done steak is

 

[Field Marshall Bradley]

ribeye is so overrated, let me put you on game for the better cuts imo

1.flat iron steak
2. picana steak
3. hanger steak
4.skirt steak
5.flank steak.


try these my man. you wont be dissapointed

I respect it, but that’s high end fajita meat you got there

 

[Boolean]

NY Strip medium rare

 

[Buckeye Fever]

@SidneyDeane from the pic you posted, that t-bone looks so damn good


Some cant appreciate the greatness of a good steak, so I hearby give you a piece of fried chicken

 

[Field Marshall Bradley]

Exactly.

You can get the best cut of steak. If you get it well done, you might as well get the worst cut.

I admit, it took me a minute to realize that well done steak is

Real African shyt right here...

 

[Antwon Mitchell]

@SidneyDeane from the pic you posted, that t-bone looks so damn good


Some cant appreciate the greatness of a good steak, so I hearby give you a piece of fried chicken

I know, I gotta step my Steak game up .

 

[ALMIGHTY GOD]

I respect it, but that’s high end fajita meat you got there

yeah, you dont know what you're talking about

 

[Buckeye Fever]

Real African shyt right here...

I'm slowly but surely gettin' it right when I attempt the perfect steak in the kitchen.

 

[Antwon Mitchell]

I like rib eye, ny, and prime rib. Someone told me prime rib isn't technically steak, so idk. But I love it .

Is there a certain way you like it cooked in terms of how down?

 

[Buckeye Fever]

I know, I gotta step my Steak game up .

I'm still learning lol

Trust me. I done bought an exquisite cut of steak and totally jacked it up, but that's why I work, so 9 can afford to jack one up every now and then

 

[Field Marshall Bradley]

yeah, you dont know what you're talking about

Whatever nikka.. We ain’t even broke the meat down into grades yet.... it’s like at least 6 of em... We used to slaughter pigs/cows/chickens/goats but I’ll let you tell your story about some new wave hanger steak you saw on the food channel.....

Skirt steak was dirt cheap in the 90s and we would manipulate that shyt into a delicacy.. strong marketing got y’all ignorant asses thinking it’s a hidden gem... but you got all the sense tho....

 

[ALMIGHTY GOD]

Whatever nikka.. We ain’t even broke the meat down into grades yet.... it’s like at least 6 of em... We used to slaughter pigs/cows/chickens/goats but I’ll let you tell your story about some new wave hanger steak you saw on the food channel.....

go heat up your microwave pizza champ. you dont know what youre talking about.

nikka called hanger premium taco meat........stick to tenders and fries breh.

 

[Antwon Mitchell]

I'm still learning lol

Trust me. I done bought an exquisite cut of steak and totally jacked it up, but that's why I work, so 9 can afford to jack one up every now and then

Yeah a couple of months ago I tried cooking a steak, don't remember what kind but it was kinda thin with no bone and within 6mins it turned grey, tough & rubber like .

Had to throw it away .

 

[Field Marshall Bradley]

go heat up your microwave pizza champ. you dont know what youre talking about.

nikka called hanger premium taco meat........stick to tenders and fries breh.

You missed the rest of my post.... skirt steak was good delicacies in the hood and trash to middle class white folks.. we could transform that bullshyt into something special... and hanger steak? Ok... I see how you didn’t comment on the grades of meat I mentioned... just say your pockets light for the real shyt.... y’all clowns funny..