Whats On Your G.O.A.T. Sandwich?

[ThaBoyBam]

Donkey’s Place - Camden, NJ, United States

 

[Cuckkleberry Finn]

Turkey
Avocado
Bacon
Cheese of some kind
Some lettuce
Olive oil and vinegar
Tomatoes
Jalapeños

 

[Jean Jacket]

Cajun Turkey.
Smokey cheddar.
Roast Beef.
Spinach.
Tomatoes.
Jalapenos.
Oil/vinegar/pepper.
Spicy mustard.
Sliced pickle.
Bacon.

On toasted Panini bread.

 

[Stir Fry]

Reubens. It's how I judge the quality of delis/restaurants. More meat doesn't necessarily mean better, there's a lot that has to go into it to find that sweet harmonic balance of all the ingredients.

 

[Trapperman Dave]

Fried bologna sandwiches

 

[13473]

a big naan flat bread.
spiced labneh or spicy cream cheese
John Soules rotisserie chicken
turkey bacon
add tomatoes
lettuce
pepperjack cheese



looks a little similar to this but this is kinda dry looking

 

[the cac mamba]

boars head turkey
bacon
white cheddar
lettuce
mayo

on some kinda ciabatta bread or whatever the fukk its called, that hard crust white bread

classic lays and a coke on the side

 

[Super Future Luther King Jr.]

Ima go get me a sandwich immediately after this post now

But usually it's a rotation of

Cajun/Cracked Pepper/Pan Roasted/Sausalito/Roast Beef

On either Sourdough/Soft Roll/French Bread/Dutch Crunch

With either Cheddar/American/Provolgne

And usually Sprouts, Tomatoes, Peppercinis, Onions, Regular Yellow Mustard, Black Pepper, and maybe Pickles from time to time

I fucc with hot and cold sandwiches both equally, love me some good sammmmmmiches twice weekly




BBQ wise I always hit a spot locally and grab that pulled pork sandwich with chili beans on the side and HOT BBQ sauce drizzled on that hoe

 

[TEH]

Cheese stake
Ruben
Turkey Sub
Any Panini
Peanut butter and jelly
Gyros

 

[Blankthawtz]

Headin out to the deli right now cuz of yall brehs....

 

[Konnan]

smoked honey turkey
cranberry sauce
stuffing
mayo and apple cider vinegar

its called the thanksgiving hero #7 at the deli

Aint nothing like a thanksgiving leftovers sammich

 

[madness]

grilled onions on any sandwich

 

[Ed MOTHEREFFING G]

First you gotta toast the bread, but you PAN toast it...and only toast one side

the toasted side goes one the inside of the sandwich, so you get the soft bite but the buttery crispy toasted inside GAMECHANGER

add either a blend of Mayo, mustard, and horseradish, or get a sauce like this

toppings in order of stack

smoked gouda

bibb/butter lettuce only...greener the better

Both real thin

End result should look similar to this

 

[Stir Fry]