The Official Los Angeles (County) Discussion Thread

[Malik1time]

I wIsh I could live there
Not that much black ppl over there
Imma be a nurse in 2 years and they pay them the most in cali
Don't know what to do brehs

 

[Lazy Migrant]

inglewood

Still up to no good?

 

[Malcolmxxx_23]

Is Los Angeles the goat city to find lite brite sisters

@Serious
@King Poetic
@ChiefQueen


Speak on this y'all


All the dime lite brite on ig are from Hollywood...

 

[Collateral]

 

[Poitier]

The Creole zone: Louisiana/Texas/Mississippi.

 

[Birdie]

The average woman doesn't look like an IG "model" light skinned or otherwise.

 

[King Poetic]

Yeah.. and san diego

 

[King Jove]

some of the baddest yellowbones i've ever seen has been in lousiana.

 

[Captain Crunch]

Bump
Any black owned spots in NY where I can get shrimp fried rice?

@Malta @Michael's Black Son @CinnaSlim @Willstyles

 

[WaveCapsByOscorp™]

i'd like to try this place out. i hope they get their website together or something, i can barely find anything on them online

 

[Larry Lambo]

I'll take Americanized Chinese food over the stuff they actually eat over there.

A lot of my co-workers have gone to China and none of them have said anything positive about the food.

 

[Rawtid]

Congrats to them.

Could you imagine a Chinese owned soul food restaurant tho

We have/had one in Baltimore. I'm not sure if it's still open though. I forgot the name of it, but I went in there to try it for lunch one day and saw a bunch of Asians. I was mad as hell.

 

[Captain Crunch]

i'd like to try this place out. i hope they get their website together or something, i can barely find anything on them online

They on Yelp

 

[GreenGhxst]

If I could own an asian buffet I would just to piss off those asians, asians profit of our culture the most out of anyone else

 

[HabitualChiller]

See, I'm happy that my fellow black people have their own business, but why would black people start up a Chinese restaurant? If I'm getting chinese food, I expect Chinese people to be preparing it or if I'm getting Italian, I expect Italians to be whipping it up. It doesn't matter and all, but it just seems weird. Like you couldn't create an African-American restaurant that has food derived from your African roots?