Essential The Official Football (Soccer) Thread - We are SO back, the Premier League returns!
dennis roadman
nuclear war in my bag
mastermind
Rest In Power Kobe
Dogfish 90 minute IPA, good beer from my state
Fireball when I'm with the homies/just want an ok drink at home.
I like whiskey but I'm no connoisseur and most of the stuff I'm told is great is out of the price range I'm willing to pay currently.
And I have fishlike habits when it's someone else paying for it.
http://www.washingtonpost.com/blogs...ink-you-drink-a-lot-this-chart-will-tell-you/
Crazy stat, and that's a lot of cheap, not so good tasting liquor being consumed. I can think of maybe 2 or 3 people I know who drink decent stuff and are trustworthy for recommendations. Everyone else I know swears by Fireball and other stuff like that. Glad the Ciroc wave is dead.
This new Dream record is smooth. I like it.
I like Ciroc
I dont like that flavored Ciroc garbage, but the regular joint is good when chased. Cant taste the alcohol.
Fireball tho
The-Dream dropping more fire.
Roaden Polynice
Superstar
Julius Skrrvin
I be winkin' through the scope
Scotch isn't gonna come cheap. I know you on the east coast SOHH the best shyt ain't gonna be cheap. Still you might be able to find the Ardbeg (very smoky/peaty/salty), the Glenlivet (sweeter), and maybe Highland Park? You can get the Glenmorangie usually at 39.99 + tax, which is amazing. If you're not opposed to blends (you shouldn't they're overhated) Monkey Shoulder is excellent. Black Bottle is a great choice for 20$ a fifth, in fact i can't believe it's 20 because it's such a good blend of smoky/peaty/salty islay jawns.
Bourbon wise though you have a lot of options. You could cop Eagle Rare on sale for like 28 when you see it. At 40 with tax you could get Maker's 46, which is straight up excellent and one of my favorite whiskies ever. You won't take an L with Buffalo Trace, Basil Hayden's, Four Roses Single Barrel, Knob Creek, or Woodford Reserve either.
All are good choices under or at 40. Buy on sale.
Scottie Drippin
Should Never Mention Me
I might have ranted about this before, but there's a bar down here that makes an old fashioned, and it involves bringing a blowtorch to a block of some sort of wood, putting the cup over it so it gets like the smell or zest or wtv, old fashioned made with top shelf shyt, and then a slice of grapefruit in it.Gin and tonic is the way I go usually. I've been steadily phasing out beer, though some weeks there's nothing better than an ice cold beer after work :damngoodcoffee:
Old Fashioned's arebut I rarely go to bars that actually serve them.
I suppose I could make them at home but I never drink at home either, so...
Bruh.
@Tuaminator you seen The Babadook?
Dope Indie flick.
Roaden Polynice
Superstar
I might have ranted about this before, but there's a bar down here that makes an old fashioned, and it involves bringing a blowtorch to a block of some sort of wood, putting the cup over it so it gets like the smell or zest or wtv, old fashioned made with top shelf shyt, and then a slice of grapefruit in it.
Bruh.
Mixologists are really easy targets to make fun of but when you find one that serves up some next level shyt
I liked it, but I thought I was gonna be scarier honestly. If anything the scariest facet of the whole thing was the terror of parenting an irritating little b*stard solo.
You are right on the money with that little assesment, plus the character study was pretty strong and effective.
I liked it, but I thought I was gonna be scarier honestly. If anything the scariest facet of the whole thing was the terror of parenting an irritating little b*stard solo.
Julius Skrrvin
I be winkin' through the scope
Liu Kang got the sweet toothA breh of mine tried to get me into Whiskey. Impossible.
Anyway, only drink I really like is the "planteur" which a créole drink made of rum, cane sugar syrup and fruit juices.
I thought frenchman was supposed to guide us in matters of taste
Drinking wine when you are at lunch or when dining is pretty normal in "wine-countries".Italians stttayyy with the winenikkas drinking wine on lunch.
I might have ranted about this before, but there's a bar down here that makes an old fashioned, and it involves bringing a blowtorch to a block of some sort of wood, putting the cup over it so it gets like the smell or zest or wtv, old fashioned made with top shelf shyt, and then a slice of grapefruit in it.
Bruh.
there is a bar here called industry that does that. its called a smokestack there. basically any whiskey drink you want with diffrent flavored woodchips.
i usually get a bulliet rye manhattan with pecan woodchips
i actually bought all the ingredients and tools to make this at the crib i did it on saturday for some broads
Not for us working folk
