The official coli cookbook thread
- Thread starter MoeDollaZ$
- Start date
My pasta sauces are 
Might share em later
Might share em later
HONEYBLAY
Pro
I did this last night very easy not really any cooking involved Just to do something different with rotisserie chicken.
Oven BBQ chicken?
Buy a rotisserie chicken from a store that has good ones. I get them from Kroger.
Get a bottle of your favorite BBQ sauce, I used Sweet Baby Ray but I heated it and added apple cider vinegar, worestershire sauce, and dark brown sugar. Break down chicken into pieces, baste chicken with sauce. I also added pepper and cajun seasoning after basting. place on broil safe baking sheet. Broil for like 15 min. Apply another coat then broil for 15 more min.
Oven BBQ chicken?
Buy a rotisserie chicken from a store that has good ones. I get them from Kroger.
Get a bottle of your favorite BBQ sauce, I used Sweet Baby Ray but I heated it and added apple cider vinegar, worestershire sauce, and dark brown sugar. Break down chicken into pieces, baste chicken with sauce. I also added pepper and cajun seasoning after basting. place on broil safe baking sheet. Broil for like 15 min. Apply another coat then broil for 15 more min.
This is my favorite oxtail recipe I've tried ... every time I've made it has led to rave reviews (ignore the posted picture, it doesn't do it justice):
http://allrecipes.com/recipe/spanish-style-oxtail-stew/
Ingredients
Original recipe makes 6 servings
- I season the oxtail with some onion power, garlic powder and pepper before I brown it.
- I throw in the carrots along with the onion, garlic and bell pepper.
Just thinking about this is making me hungry
http://allrecipes.com/recipe/spanish-style-oxtail-stew/
Ingredients
Original recipe makes 6 servings
- 3 tablespoons olive oil
- 4 pounds beef oxtail, cut into pieces
- 2 onions, chopped
- 1 tablespoon minced garlic
- 2 green bell pepper, chopped
- 4 cups dry white wine
- 1 cup beef broth
- 1 (1 ounce) squareunsweetened chocolate
- 3 bay leaves
- 1/2 teaspoon salt
- 2 tablespoons paprika
- 2 carrots, thickly sliced
- PREP
25 mins - COOK
4 hrs - READY IN
4 hrs 25 mins
- Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown the oxtail in batches, and set aside. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until the onion has softened and turned translucent, about 5 minutes.
- Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
- Season with salt and paprika, stir in carrots, recover, and allow to simmer until carrots are tender.
- I season the oxtail with some onion power, garlic powder and pepper before I brown it.
- I throw in the carrots along with the onion, garlic and bell pepper.
Just thinking about this is making me hungry
Entrapta310
:umad?:
Here's a sicilian dessert that was created in southern Sicily and made it's way up north to northern Sicily (Palermo)...also to Italy... and also south to Tunisia...
I googled the recipe and picture to post it.
SFINCI (sfin-chee)
INGREDIENTS:
2 large eggs
¼ cup granulated sugar
2 cups ricotta cheese, well drained
1 tablespoon vanilla extract or favorite liqueur
2 cups unbleached all-purpose flour
1½ teaspoons baking powder
1/8 teaspoon salt
3 cups vegetable oil
Confectioner's sugar
DIRECTIONS:
In a bowl, mix the eggs, sugar, ricotta, and vanilla until smooth and creamy.
In a separate bowl, sift the flour, baking powder, and salt, then add to the egg mixture, blending well until a heavy, sticky batter is formed. If the batter seems too dry, add a little milk.
In a heavy, deep pan or deep-fryer, heat the vegetable oil
Using 2 soup spoons, drop heaping tablespoons of batter into the hot oil and fry until deep golden on both sides.
Sometimes the puffs will flip over by themselves; if not, turn them with a slotted spoon. Remove the puffs with a slotted spoon to brown paper to drain.
Place the puffs on a serving dish and sprinkle all over with confectioner's sugar.
These are best served warm.
I drown them in sugar bc they absorb a lot of it when warm. I also use 2 tablespoons of Vanilla, not one.
Also, don't let the cheese ingredient get you
...... you don't taste it. It just makes it soft and moist.
I googled the recipe and picture to post it.
SFINCI (sfin-chee)
INGREDIENTS:
2 large eggs
¼ cup granulated sugar
2 cups ricotta cheese, well drained
1 tablespoon vanilla extract or favorite liqueur
2 cups unbleached all-purpose flour
1½ teaspoons baking powder
1/8 teaspoon salt
3 cups vegetable oil
Confectioner's sugar
DIRECTIONS:
In a bowl, mix the eggs, sugar, ricotta, and vanilla until smooth and creamy.
In a separate bowl, sift the flour, baking powder, and salt, then add to the egg mixture, blending well until a heavy, sticky batter is formed. If the batter seems too dry, add a little milk.
In a heavy, deep pan or deep-fryer, heat the vegetable oil
Using 2 soup spoons, drop heaping tablespoons of batter into the hot oil and fry until deep golden on both sides.
Sometimes the puffs will flip over by themselves; if not, turn them with a slotted spoon. Remove the puffs with a slotted spoon to brown paper to drain.
Place the puffs on a serving dish and sprinkle all over with confectioner's sugar.
These are best served warm.
I drown them in sugar bc they absorb a lot of it when warm. I also use 2 tablespoons of Vanilla, not one.
Also, don't let the cheese ingredient get you
...... you don't taste it. It just makes it soft and moist.
NobodyReally
Superstar
I just made some white bean chili that made me and my husband give each other high-fives.
Ingredients (adjust servings according to your family size):
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn (optional)
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
Directions:
It's really good with some grated monterey jack cheese on top and a side of cornbread
however, if you're trying to watch your weight
, skip the cheese and cornbread, and be sure to use free range lean cuts of chicken breasts and low-sodium chicken broth.
Ingredients (adjust servings according to your family size):
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn (optional)
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
Directions:
- Heat oil, and cook onion and garlic until soft.
- Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
- Add corn, chicken, and beans; simmer 5-15 (I like to go longer) minutes. Season with salt and pepper to taste.
It's really good with some grated monterey jack cheese on top and a side of cornbread
however, if you're trying to watch your weight, skip the cheese and cornbread, and be sure to use free range lean cuts of chicken breasts and low-sodium chicken broth.
NobodyReally
Superstar
I make basic shyt like chili
Chili can be complicated if done right. I'd love to know what your recipe is because there are so many different varieties.Chicken Alfredo penne pasta
What you need:
Boneless skinless chicken breast
Penne pasta
Alfredo sauce
Coconut oil
Directions:
Cook the pasta (directions should be on the back of the package), then drain it.
Cook the chicken ( i use coconut oil and I like to cook the chicken a little, then take it out of the pan and chop it up, then finish cooking it)
Add the pasta to the chicken once it's done, then add the sauce and mix it all up, then its done!
I usually have this with a salad and maybe garlic bread.
I use chili beans, ground turkey, salsa, and chili seasoning
NobodyReally
Superstar
I use chili beans, ground turkey, salsa, and chili seasoning
See this is what I'm talking about! I love the addition of salsa! Never seen that before. I'll try it next time.
Go ahead. Post a recipe for moro or pernil or beans the way your mother makes it and try to get the measurements right. Good luck.A week and only 40 replies?
The Salon....
