The biggest issue with ATL for me....the food! They don't know how to fry chicken down there. In Louisville and Kentucky fried chicken is a staple, and the only places that had it in ATL were chain restaurants like Bojangles and Popeyes (can't fukk with Churches). We got Indis and Chicken King here. The soul food restaurants be tryna charge $18 for regular ass meat and two sides plate that I can get for $8-$11 anywhere else. Gladys charged $18 for 4 funky ass unseasoned wings and two little ass sides. The BBQ joints are aite....