Seafood boil etiquette: do ya’ll eat the poop?

[King_Kamala61]

He needs to be institutionalised.

I can't do it myself. But the mustard, and guts are fair game. Esp on a cracker

 

[NZA]

How so?

just the thought of that poop making a broth in the pot

 

[bourgeoisie tall freak]

But I also have to take the deadman’s fingers out the crab. So it’s the same.

I have never heard of the dead man's fingers
I eat seafood boils at restaurants and even have cooked some at home....everything is clean....and gourmet if i make it

 

[Caca-faat]

I have never heard of the dead man's fingers
I eat seafood boils at restaurants and even have cooked some at home....everything is clean....and gourmet if i make it

The deadman’s fingers are the gills of the crab, once you lift off the back shell there are about 3/4 on either side. They can be quite bitter, maybe your fishmonger removes them before hand. Even when I make soft shell crab I remove it.

 

[Pegasus Jackson]

The deadman’s fingers are the gills of the crab, once you lift off the back shell there are about 3/4 on either side. They can be quite bitter, maybe your fishmonger removes them before hand. Even when I make soft shell crab I remove it.

That mustard and gills are GOLD. You nikkas been around Dakota and Tanner too long.. but even those Maryland redneck cacs tear a blue crab to pieces and devour everything.

 

[Caca-faat]

That mustard and gills are GOLD. You nikkas been around Dakota and Tanner too long.. but even those Maryland redneck cacs tear a blue crab to pieces and devour everything.

Every single crab recipe I have ever come across says to remove the Gills. The texture reminds me of offal or marrow when cleaning it so I’m not going to eat it.

 

[The God Poster]

Ima go thru this thread to see which posters be putting they nose in the air when it come to ass eating

Look in here & they eating animal feces

 

[Peter Popoff]

I’m not from the US.

Yea, crawfish is a down south thing. I never heard of it in NY (north) either til I moved to Texas. It's .

Also, in school, I was always taught to devein the shrimp. Crawfish typically doesn't get deveined. I do believe Michelin restaurants in the US do though but hole in wall spots or a gas station poboy? goodluck.

 

[Orbital-Fetus]

Another question, is it easy to devein raw crawfish?

Dunno, never fukked with crawfish...

 

[O.T.I.S.]

No

But I don’t usually eat shelled/uncleaned shrimp…

Barely do it with crawfish.. And yeah I remove it

 

[bourgeoisie tall freak]

The deadman’s fingers are the gills of the crab, once you lift off the back shell there are about 3/4 on either side. They can be quite bitter, maybe your fishmonger removes them before hand. Even when I make soft shell crab I remove it.

for sure, my market sells crab legs (i use snow crab clusters) pretty much prepped to steam and eat, and of course deveined shrimps

 

[Po pimp]

Fried breaded shrimp, I just eat without thinking about it. Boiled shrimp, I remove it.

 

[7th Letter Specialist]

You betta clean that shyt

 

[King_Kamala61]

The fukk is Crawfish???

 

[Ozymandeas]

I love that I'm alergic to seafood because that's nasty