Weight/Diet:
173.6 (regular) Not bad. Looking a little soft already though, vascularity is
That rice pudding was too rich for my blood, have to keep it simple. Still gonna ride tonight and hopefully Saturday morning as well, but I'm wrapping it up this weekend. Gonna shoot back up to ~2500 and do 1 ride a week as I said before... keeping my food at work mostly the same; might do some more sandwiches and carby things to switch it up for lunch, but I'm gonna keep the shake solo. Pre workout intake >>>>>>>>>>>>>> post workout intake and with the overall higher calories I should feel satiated most of the day.
For dinner I really want to keep up this habit of cooking meals.... I don't want to get back into the habit of cereal and Pop Tarts for dinner. I found some healthy microwaveable shyt, but I think I will also get a little loose and have pizza and shyt. That will keep me on track. This will sound crazy AF but I'm DREAMING of a freshly baked loaf of wheat bread w/butter. I think I will bake the loaf Friday night and have a slice with breakfast before my Saturday ride.
Workout: Same shyt.... alternate upper and the ride tonight as mentioned. Lower back is kind of hurting but not in a way that worries me.... been working on the car. Great thing about the high rep leg stuff is it's a lot easier on my back. I do think I will make the jump to 275lbs on squats and deads this Saturday for a 5x8. Also gonna try to bring leg curls back in the mix on weekdays.
But yea, overall goals for this gain season are to make legit strength gains (tired of benching 235), keep weight and diet under control, and of course not get injured.