Weight:
175 flat (regular) Had burgers last night. Quite satisfying. Not super over with calories, though I might go for a leaner meat next time (90/10, I think I did an 85/15). Gonna keep it clean during the week though; prob gonna do a lot of cauliflower for dinner this week.
Workout: Hit legs... 3x10x265 is moving well on both ends. Pretty easy workout.
Thoughts: Having thoughts about calling it quits now. It's weird because I may be at a point where 5lbs makes a huge difference. But at the same time I don't know that it's going to get me where I want to go. Other issue is I want to call it quits on the 22nd. Two weeks away. I'm at 174-175. Based on the last few weeks, if I'm 100% on every meal everyday I will probably just dip into the 170s. Just thinking out loud here. I guess I will keep pushing. I got this far and I want to see how I look at that weight. Bigger issue though is what I do coming out of the cut to keep the gaining phase under control. As lean as I am now, I feel like if I rebounded to my current weight I could maintain it no problem, and while I def would enjoy some more calories.
Only issue now is since my weight loss is only about 1.2lb/week on average, or 4200kcal/week, when you add in the 2600kcal/week of cardio I'm doing, I really only have an extra 1600kcal/week or ~230kcal/day to add. I suppose if I can bang out 1000kcal/week in cardio that will get me to damn near 400 extra kcal, plus I know once I'm in a surplus my calories will rebound a little. So 2500kcal is probably safe.
One thing I'm glad to have done is improved every season... just trying to remember what I improved on:
- 2015 cut- just got my feet wet, lost 32lbs
- 2016 cut- got down under 180, made gains through the cut, kept things better during following off season
- 2017 cut- cleaned up the fukk out of my diet for the long term, dialed back protein and got carbs back in, hopefully dipping under 170
If I can stay under 180 through the bulk
And I think I might actually be able to if I can legit get down to 170. It's going to be a challenge though