Stone Cold
Superstar
shyt was goodThese dudes don't know nothin bout that Jets Pizza with the crispy tiny bit of crust at the end
Happy's pizza too
Pizzapapalis
@Detroit Wave @DetroitEWarren
turbo crust
shyt was goodThese dudes don't know nothin bout that Jets Pizza with the crispy tiny bit of crust at the end
Happy's pizza too
Pizzapapalis
@Detroit Wave @DetroitEWarren
Try a spot called Cal'z in Norfolk. Place is fire
I’ll still stop at a Godfathers whenever I come across one. Pizza is good to me. I’ve noticed when I find them, they’re at gas stations now.Night and day bro. Al B Sure flow in effect..
My sister had brought a pepperoni and sausage for herself and my niece, I came through to visit and saw that sham of a pizza. Wanted to backhand her ass for buying that bs...once that shyt gets cold, it’s a wrap. You can’t even resurrect it in the microwave..fukking cheese won’t melt right. I would’ve rather her c00n it up and get Papa John’s than deal with this shyt.
Little Caesars and Godfathers was our gotos back in the day.
Little Caesars has been doing this for like 20 years tho
ha you got jokes*I'll have to look it up.
There was a thread on here or maybe I saw it on twitter where the top rated pizzeria in NYC right now was selling Detroit style pizza.
It's the new pizza trend right now and NYC is full of hipsters.
Deep Dish is totally different. Way more sauce heavy. Detroit is more doughy and has the sauce on topWhat's the difference with this and Chicago style?
A Taxonomy of Pizza Styles in America
“What do you get when you take a Sicilian-style pizza recipe and bake it in blue steel pans originally designed for the auto industry? Detroit-Style pizza, that’s what. The square pans act like a cast iron skillet to create a super crisp crunch on the crust, and bakers deliberately push the blend of mozzarella and Brick cheese up the deep interior sides of the pans to form an awesome caramelization. The result is a pan pizza on steroids. Traditionalists bake the pizza twice and put the sauce on last to ensure a perfectly crisp crust.”
Where to get it: The Detroit-Style is slowly spreading to places such as Colorado and Texas”
The square pans act like a cast iron skillet to create a super crisp crunch on the crust, and bakers deliberately push the blend of mozzarella and Brick cheese up the deep interior sides of the pans to form an awesome caramelization. The result is a pan pizza on steroids
Don’t forget buddy’s they have the best Detroit style out of everybodyDetroit has FAR better pizza options than Pizza Hut though. Pizza Hut can’t compete. Hungry Howies shyts all over Pizza Hut something furious. Won’t even mention Pizza Popolis which is absolutely fukking delicious.
Yes. Jets is the shyt!These dudes don't know nothin bout that Jets Pizza with the crispy tiny bit of crust at the end
Happy's pizza too
Pizzapapalis
@Detroit Wave @DetroitEWarren
TrashWait, so you have
Detroit style (thick square)
Chicago style (thin square)
Chicago deep dish (lasagna-looking thing)
Ny (thin traditionally shaped)
What do they call the types you eat Domino's?
Trash
Hot pile of chemically enhanced, preservative pizza paison poison - you don’t eat it, you ingest itWait, so you have
Detroit style (thick square)
Chicago style (thin square)
Chicago deep dish (lasagna-looking thing)
Ny (thin traditionally shaped)
What do they call the types you eat Domino's?
The ones at 5 Points and Hampton Blvd. The Meat Our Pizza joint isI pass them all the time, I think it's one at 5 points and one on the way to Ocean View but I've never checked them out.
Which one you fukk with?