Pizza Hut releases "Detroit Style Pizza" Nationwide Today

[dtownreppin214]

Top rated by what entity? What is the name of this spot?

Im guessing prince street.

 

[internetexplorer]

Haven’t had pizza in over a year


It was my favorite shyt

I don’t even eat it for cheat meals

just a burger

Album — Postimages

My keto pizza quesadillas...... Italian sausage, pepperoni, mushroom, onion, Rau’s pizza sauce, mozzarella cheese, and anchovies. I put a little butter and Parmesan cheese on top for posterity.

 

[invalid]

We have this Detroit style place called Union Squared. It's good. Would cater a lot for work events.
I would def characterize it as sicilian with sauce on top, though.

 

[Rusty$hackleford]

why would anyone be anywhere near anywhere in Ohio.

 

[internetexplorer]

lolol the hate

 

[internetexplorer]

lololol the hate

 

[tonyclifton]

Album — Postimages

My keto pizza quesadillas...... Italian sausage, pepperoni, mushroom, onion, Rau’s pizza sauce, mozzarella cheese, and anchovies. I put a little butter and Parmesan cheese on top for posterity.

Is it an insult to pizza



I don’t know if it’s even worth it to try


Same reason why I haven’t had a couple other “ healthy “ versions

 

[Rusty$hackleford]

lololol the hate

Eh I'm from AZ so I'm used to hearing the same.

Lowkey anchovies are good as hell on pizza, tried a pie following a recipe I found also with capers. Them capers kinda took over but I'm working on some other combinations with the anchovies


Edit- pepperoni, mushroom, olive, onion and anaheim chile pie done up last week

 

[internetexplorer]

Eh I'm from AZ so I'm used to hearing the same.

Lowkey anchovies are good as hell on pizza, tried a pie following a recipe I found also with capers. Them capers kinda took over but I'm working on some other combinations with the anchovies


Edit- pepperoni, mushroom, olive, onion and anaheim chile pie done up last week

looks pretty damn good

 

[internetexplorer]

Is it an insult to pizza



I don’t know if it’s even worth it to try


Same reason why I haven’t had a couple other “ healthy “ versions

It's definitely worth it. Trust me, you'll make them often. I pretty much just fill it with toppings, then SMASH!

 

[internetexplorer]

Eh I'm from AZ so I'm used to hearing the same.

Lowkey anchovies are good as hell on pizza, tried a pie following a recipe I found also with capers. Them capers kinda took over but I'm working on some other combinations with the anchovies


Edit- pepperoni, mushroom, olive, onion and anaheim chile pie done up last week

Anchovies are the chit!. When I make pasta dishes, seafood or a red meat sauce, I put anchovies in. They disintegrate and basically become a healthy salt, and they add some protein. They're one of the last best fish to eat. When I ate bread lol, I would toast rye bread. I'd mash, then spread sardines, and anchovies on it with some capers, and red onions, str8 fiya!!!

 

[Rusty$hackleford]

Anchovies are the chit!. When I make pasta dishes, seafood or a red meat sauce, I put anchovies in. They disintegrate and basically become a healthy salt, and they add some protein. They're one of the last best fish to eat. When I ate bread lol, I would toast rye bread. I'd mash, then spread sardines, and anchovies on it with some capers, and red onions, str8 fiya!!!

Dope, I'll have to experiment more with them, been trying to incorporate more seafood in my diet. I've had good results doing that similarly with fish sauce as it's made from anchovies. Mainly sautéing veggies like squash and zucchini or asparagus

Also got a newfound appreciation for rye, crazy how your tastes can evolve

 

[Mandizi]

Domino's Brooklyn style pizza bangs too. Jets pizza never let me down. Donatos used too slap as well, but I haven't had it in10+ years, they used to have a chicken jalapeno pizza with sour cream on the side, twas delicious!

donatos chicken mariachi, they still got it

 

[DJ Paul's Arm]

That's a little caesars deep dish.

 

[invalid]

Eh I'm from AZ so I'm used to hearing the same.

Lowkey anchovies are good as hell on pizza, tried a pie following a recipe I found also with capers. Them capers kinda took over but I'm working on some other combinations with the anchovies


Edit- pepperoni, mushroom, olive, onion and anaheim chile pie done up last week

You should try fresh in brine mozzarella and slice or cut into pieces instead of pre-shredded.
Also some added burrata may take it over the top.