I love Mexican but
I'm missing cumin in my seasonings and for the life of me when I did have it prior i don't know how to use it.Keep Mexican, get rid of BBQ.
If we're being honest, throw some extra cumin on some barbecue recipes, and you might have a half-assed argument that it's at least Tex-Mex. Easy loophole.
I'm missing cumin in my seasonings and for the life of me when I did have it prior i don't know how to use it.
Both Mexican and Italian food can kick rocks give me BBQ all day
Love some authentic Italian food.
I am not talking about pizza from some shytty restaurant or ravioli out of a can or nasty ass spaghetti that they sling on plates at Olive Garden. I am talking about real Italian food. Like baked Mostaccioli or baked ziti or chicken parmesan or baked eggplant.
Spiedini is the goat dish
Rolled thin flank steak) in olive oil bread crumbs or veal skewered stuffed with garlic)basil/peppers