I love Mexican but 

I'm missing cumin in my seasonings and for the life of me when I did have it prior i don't know how to use it.Keep Mexican, get rid of BBQ.
If we're being honest, throw some extra cumin on some barbecue recipes, and you might have a half-assed argument that it's at least Tex-Mex. Easy loophole.![]()
I'm missing cumin in my seasonings and for the life of me when I did have it prior i don't know how to use it.
Both Mexican and Italian food can kick rocksgive me BBQ all day
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Love some authentic Italian food.
I am not talking about pizza from some shytty restaurant or ravioli out of a can or nasty ass spaghetti that they sling on plates at Olive Garden. I am talking about real Italian food. Like baked Mostaccioli or baked ziti or chicken parmesan or baked eggplant.![]()
Spiedini is the goat dish
Rolled thin flank steak) in olive oil bread crumbs or veal skewered stuffed with garlic)basil/peppers
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